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Azteca Soup

 
One serving costs about $1.77

$1.77 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:52%

Spoonacular Score: 52%

 

You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and costs $1.77 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 331 calories, 6g of protein, and 18g of fat per serving. 2 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Foodista. If you have avocado, chili powder, basil shreds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. If you like this recipe, take a look at these similar recipes: Azteca Soup, Azteca Soup Adopted, and Sopan Azteca (Tortilla Soup).

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The McBride Sisters Brut rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

McBride Sisters Brut Rose

This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  avocado
avocado
1 Tbsp
1 Tbsp basil in ribbons
basil in ribbons
1 Tbsp
1 Tbsp basil in ribbons
basil in ribbons
some
some basil shreds
basil shreds
some
some basil shreds
basil shreds
28 oz
28 oz canned tomatoes
canned tomatoes
2
2  celery stalks
celery stalks
1 tsp
1 tsp chili powder
chili powder
0.5 tsps
0.5 tsps cumin
cumin
0.5 cup
0.5 cup fresh corn
fresh corn
1 Tbsp
1 Tbsp garlic
garlic
1
1  jalapeno pepper
jalapeno pepper
2 tsps
2 tsps lime juice
lime juice
some
some nacho chips
nacho chips
2 Tbsps
2 Tbsps olive oil
olive oil
2
2  onions
onions
some
some sour cream
sour cream
4 cups
4 cups vegetable stock
vegetable stock
1  avocado
1
avocado
1 Tbsp basil in ribbons
1 Tbsp
basil in ribbons
1 Tbsp basil in ribbons
1 Tbsp
basil in ribbons
some basil shreds
some
basil shreds
some basil shreds
some
basil shreds
28 oz canned tomatoes
28 oz
canned tomatoes
2  celery stalks
2
celery stalks
1 tsp chili powder
1 tsp
chili powder
0.5 tsps cumin
0.5 tsps
cumin
0.5 cup fresh corn
0.5 cup
fresh corn
1 Tbsp garlic
1 Tbsp
garlic
1  jalapeno pepper
1
jalapeno pepper
2 tsps lime juice
2 tsps
lime juice
some nacho chips
some
nacho chips
2 Tbsps olive oil
2 Tbsps
olive oil
2  onions
2
onions
some sour cream
some
sour cream
4 cups vegetable stock
4 cups
vegetable stock

Equipment

sauce pan
sauce pan
ladle
ladle
bowl
bowl
sauce pan
sauce pan
ladle
ladle
bowl
bowl


Instructions

  1. In a medium saucepan, saute garlic, onions, jalapeno pepper, and celery in the olive oil for about 5 minutes. Add tomato pieces, chili powder, and cumin, and cook down over medium heat for about 10 minutes, stirring often. Add corn, basil, reserved tomato juice, and stock, bring to a boil, then reduce heat and simmer 15 minutes.
  2. When ready to serve, remove soup from heat and stir in the lime juice and avocado. Break several nacho chips into each bowl, ladle in the soup, then top each with a spoonful of sour cream. Toss on a few basil shreds and stick a nacho chip on top. Serve immediately.
  3. Serve hot to 6 people as complete lunch - or as a substantial first course.
  4. Comments: A wonderfully tasty, quick, low calorie, and filling soup - fit for Montezuma after a hard day at the sacrificial altar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.86
Ingredient
1 avocado
1 tablespoon basil in ribbons
1 tablespoon basil in ribbons
some basil shreds
some basil shreds
28 ounces canned tomatoes
2 celery stalks
1 teaspoon chili powder
½ teaspoons cumin
½ cups fresh corn
1 tablespoon garlic
1 jalapeno pepper
2 teaspoons lime juice
some nacho chips
2 tablespoons olive oil
2 onions
some sour cream
4 cups vegetable stock
Price
$1.50
$0.08
$0.08
$0.47
$0.47
$1.70
$0.03
$0.09
$0.07
$0.67
$0.18
$0.06
$0.08
$1.38
$0.33
$0.48
$0.49
$3.02
$11.18

Nutritional Information

Quickview
331 Calories
6g Protein
18g Total Fat
40g Carbs
9% Health Score
Limit These
Calories
331k
17%

Fat
18g
28%

  Saturated Fat
3g
22%

Carbohydrates
40g
14%

  Sugar
10g
12%

Cholesterol
7mg
2%

Sodium
909mg
40%

Get Enough Of These
Protein
6g
13%

Vitamin K
43µg
42%

Fiber
7g
30%

Vitamin E
4mg
29%

Vitamin C
23mg
29%

Vitamin A
1145IU
23%

Manganese
0.45mg
22%

Vitamin B6
0.44mg
22%

Potassium
742mg
21%

Copper
0.38mg
19%

Magnesium
74mg
19%

Folate
65µg
16%

Phosphorus
160mg
16%

Iron
2mg
16%

Vitamin B3
2mg
14%

Vitamin B1
0.21mg
14%

Vitamin B5
1mg
14%

Calcium
113mg
11%

Vitamin B2
0.18mg
11%

Zinc
1mg
8%

Selenium
3µg
5%

covered percent of daily need

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