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Azteca Soup

 
One serving costs about $1.58

$1.58 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,gluten free antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:50%

Spoonacular Score: 50%

 

Need a gluten free hor d'oeuvre? Azteca Soup could be a super recipe to try. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 335 calories. For $1.58 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cumin, garlic, corn chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by spoonacular user alphydan. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Similar recipes include Azteca Soup, Azteca Soup Adopted, and Sopan Azteca (Tortilla Soup).

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Banfi Rosa Regale Brachetto. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  avocado
avocado
1 Tbsp
1 Tbsp basil in ribbons
basil in ribbons
1 Tbsp
1 Tbsp basil in ribbons
basil in ribbons
28 oz
28 oz canned tomatoes
canned tomatoes
4
4  celery stalks
celery stalks
1 tsp
1 tsp chili powder
chili powder
0.5 tsps
0.5 tsps cumin
cumin
1 cup
1 cup canned corn
canned corn
1 cup
1 cup canned corn
canned corn
1 Tbsp
1 Tbsp garlic
garlic
1
1  jalapeno pepper
jalapeno pepper
2 tsps
2 tsps lime juice
lime juice
some
some blue corn chips
blue corn chips
2 Tbsps
2 Tbsps olive oil
olive oil
2
2  onions
onions
1
1  sour cream
sour cream
4 cups
4 cups vegetable stock
vegetable stock
1  avocado
1
avocado
1 Tbsp basil in ribbons
1 Tbsp
basil in ribbons
1 Tbsp basil in ribbons
1 Tbsp
basil in ribbons
28 oz canned tomatoes
28 oz
canned tomatoes
4  celery stalks
4
celery stalks
1 tsp chili powder
1 tsp
chili powder
0.5 tsps cumin
0.5 tsps
cumin
1 cup canned corn
1 cup
canned corn
1 cup canned corn
1 cup
canned corn
1 Tbsp garlic
1 Tbsp
garlic
1  jalapeno pepper
1
jalapeno pepper
2 tsps lime juice
2 tsps
lime juice
some blue corn chips
some
blue corn chips
2 Tbsps olive oil
2 Tbsps
olive oil
2  onions
2
onions
1  sour cream
1
sour cream
4 cups vegetable stock
4 cups
vegetable stock

Equipment

sauce pan
sauce pan
ladle
ladle
bowl
bowl
sauce pan
sauce pan
ladle
ladle
bowl
bowl


Instructions

  1. In a medium saucepan, saute garlic, onions, jalapeno pepper, and celery in the olive oil for about 5 minutes. Add tomato pieces, chili powder, and cumin, and cook down over medium heat for about 10 minutes, stirring often. Add corn, basil, reserved tomato juice, and stock, bring to a boil, then reduce heat and simmer 15 minutes.
  2. When ready to serve, remove soup from heat and stir in the lime juice and avocado. Break several nacho chips into each bowl, ladle in the soup, then top each with a spoonful of sour cream. Toss on a few basil shreds and stick a nacho chip on top. Serve immediately.
  3. Serve hot to 6 people as complete lunch - or as a substantial first course.
  4. Comments: A wonderfully tasty, quick, low calorie, and filling soup - fit for Montezuma after a hard day at the sacrificial altar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.65
Ingredient
1 avocado
1 tablespoon basil in ribbons
1 tablespoon basil in ribbons
28 ounces canned tomatoes
4 celery stalks
1 teaspoon chili powder
½ teaspoons cumin
1 cup canned corn
1 cup canned corn
1 tablespoon garlic
1 jalapeno pepper
2 teaspoons lime juice
some blue corn chips
2 tablespoons olive oil
2 onions
4 cups vegetable stock
Price
$1.50
$0.08
$0.08
$1.70
$0.06
$0.09
$0.07
$0.38
$0.38
$0.18
$0.06
$0.08
$1.44
$0.33
$0.48
$3.02
$9.92

Nutritional Information

Quickview
353 Calories
6g Protein
20g Total Fat
41g Carbs
8% Health Score
Limit These
Calories
353k
18%

Fat
20g
31%

  Saturated Fat
2g
17%

Carbohydrates
41g
14%

  Sugar
9g
10%

Cholesterol
0.1mg
0%

Sodium
1038mg
45%

Get Enough Of These
Protein
6g
13%

Vitamin E
5mg
35%

Vitamin C
22mg
28%

Fiber
6g
27%

Manganese
0.53mg
27%

Vitamin K
23µg
22%

Potassium
733mg
21%

Vitamin B6
0.41mg
21%

Copper
0.38mg
19%

Folate
70µg
18%

Magnesium
68mg
17%

Vitamin A
843IU
17%

Phosphorus
151mg
15%

Iron
2mg
15%

Vitamin B3
2mg
15%

Vitamin B1
0.17mg
11%

Vitamin B5
1mg
11%

Calcium
105mg
11%

Vitamin B2
0.16mg
9%

Zinc
1mg
8%

Selenium
3µg
5%

covered percent of daily need

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