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Avocado Chicken Parmigiana

 
One serving costs about $0.7

$0.70 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:50%

Spoonacular Score: 50%

 

Avocado Chicken Parmigianan is a hor d'oeuvre that serves 8. For 70 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 298 calories, 11g of protein, and 19g of fat. This recipe is liked by 3 foodies and cooks. This recipe from Foodista requires chicken breast fillet, flour, parmesan cheese, and olive oil. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 45%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Avocado Chicken Parmigiana, Avocado Chicken Parmigiana, and Avocado Chicken Parmigiana.

Chicken Parmesan on the menu? Try pairing with Chianti, Montepulciano, and Barbera Wine. When chicken is paired with tomato sauce and cheese, it can handle a light or medium bodied red wine. Since this is an Italian-American dish, we went for Italian wines. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 pound
0.5 pound chicken breast fillet
chicken breast fillet
0.25 cup
0.25 cup flour
flour
1
1  egg
egg
1.75 cup
1.75 cup dried breadcrumbs
dried breadcrumbs
some
some olive oil
olive oil
4 Tbsps
4 Tbsps tomato pasta sauce
tomato pasta sauce
0.5
0.5  avocado
avocado
2 Tbsps
2 Tbsps parmesan cheese
parmesan cheese
1 leaf
1 leaf salad to serve
salad to serve
0.5 pound chicken breast fillet
0.5 pound
chicken breast fillet
0.25 cup flour
0.25 cup
flour
1  egg
1
egg
1.75 cup dried breadcrumbs
1.75 cup
dried breadcrumbs
some olive oil
some
olive oil
4 Tbsps tomato pasta sauce
4 Tbsps
tomato pasta sauce
0.5  avocado
0.5
avocado
2 Tbsps parmesan cheese
2 Tbsps
parmesan cheese
1 leaf salad to serve
1 leaf
salad to serve

Equipment

plastic wrap
plastic wrap
baking pan
baking pan
rolling pin
rolling pin
oven
oven
plastic wrap
plastic wrap
baking pan
baking pan
rolling pin
rolling pin
oven
oven


Instructions

Preheat oven to 200C/400F fan-forced. Place chicken between 2 sheets plastic wrap and pound to 1/4-inch thick with a rolling pin. Coat the chicken first in flour, shaking off excess, then dip in the beaten egg and finally coat well with breadcrumbs. Place on a baking tray. Repeat with remaining chicken, flour, egg mixture and breadcrumbs. Spray chicken with olive oil. Bake for 5 minutes. Remove from the oven and top each with two tablespoon pasta sauce. Arrange avocado over sauce and sprinkle with cheese. Return to oven. Bake for 5 to 7 minutes or until golden and chicken is cooked through.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.70
Ingredient
½ pounds chicken breast fillet
¼ cups flour
1 egg
1.75 cups dried breadcrumbs
some olive oil
4 tablespoons tomato pasta sauce
½ avocado
2 tablespoons parmesan cheese
1 leave salad to serve
Price
$2.01
$0.04
$0.24
$0.74
$1.33
$0.24
$0.75
$0.21
$0.02
$5.58

Nutritional Information

Quickview
298 Calories
11g Protein
18g Total Fat
21g Carbs
7% Health Score
Limit These
Calories
298k
15%

Fat
18g
29%

  Saturated Fat
3g
19%

Carbohydrates
21g
7%

  Sugar
1g
2%

Cholesterol
39mg
13%

Sodium
270mg
12%

Get Enough Of These
Protein
11g
22%

Selenium
18µg
26%

Vitamin B3
5mg
25%

Vitamin B1
0.29mg
19%

Vitamin E
2mg
17%

Vitamin B6
0.29mg
15%

Manganese
0.28mg
14%

Phosphorus
130mg
13%

Vitamin K
12µg
12%

Folate
47µg
12%

Vitamin B2
0.19mg
11%

Iron
1mg
10%

Fiber
2g
8%

Vitamin B5
0.84mg
8%

Potassium
247mg
7%

Calcium
65mg
7%

Magnesium
24mg
6%

Copper
0.11mg
6%

Zinc
0.74mg
5%

Vitamin B12
0.2µg
3%

Vitamin C
2mg
3%

Vitamin A
100IU
2%

covered percent of daily need

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