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$2.22 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 91% 
Avocado and Orange Salad With Orange-Ginger Dressing is a hor d'oeuvre that serves 4. For $2.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 501 calories, 6g of protein, and 40g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from spoonacular user melania requires avocados, salt and pepper, green onions, and ginger paste. If you like this recipe, take a look at these similar recipes: Avocado and Orange Salad With Orange-Ginger Dressing, Chicken and Mango Salad with Ginger-Orange Dressing, and Shrimp & Vegetable Salad With Ginger-orange Dressing.
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.
Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
vegan
gluten-free
dairy-free
