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Autumn In A Bowl Soup

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.88

$0.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan soup
spoonacular Score:93%

Spoonacular Score: 93%

 

Autumn In A Bowl Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan soup. This recipe serves 8 and costs 88 cents per serving. One serving contains 130 calories, 3g of protein, and 4g of fat. This recipe from Foodista requires of kale, salt and pepper, ears of corn, and sage. It will be a hit at your Autumn event. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 93%, this dish is tremendous. Try Autumn Nourish Bowl, Autumn Quinoa Buddha Bowl, and Roasted Kabocha Squash Bowl with Autumn Vegetables for similar recipes.

Ingredients

Servings:
1 large
1 large butternut squash
butternut squash
6
6  diced carrots
diced carrots
2
2  ears of corn
ears of corn
1 bunch
1 bunch fresh sage
fresh sage
1 bunch
1 bunch fresh sage
fresh sage
5 cloves
5 cloves garlic
garlic
1 bunch
1 bunch of kale
of kale
0.93 oz
0.93 oz olive oil
olive oil
1 medium
1 medium diced onion
diced onion
1
1  red diced bell pepper
red diced bell pepper
some
some salt and pepper
salt and pepper
6 cups
6 cups water
water
1 large butternut squash
1 large
butternut squash
6  diced carrots
6
diced carrots
2  ears of corn
2
ears of corn
1 bunch fresh sage
1 bunch
fresh sage
1 bunch fresh sage
1 bunch
fresh sage
5 cloves garlic
5 cloves
garlic
1 bunch of kale
1 bunch
of kale
0.93 oz olive oil
0.93 oz
olive oil
1 medium diced onion
1 medium
diced onion
1  red diced bell pepper
1
red diced bell pepper
some salt and pepper
some
salt and pepper
6 cups water
6 cups
water

Equipment

pot
pot
pot
pot


Instructions

  1. First peel the squash. Then cut up squash in cubes. Heat pot up, and add olive oil, then add diced squash. Saut squash for 5-10 minutes or until softened. Next add in onion and garlic, saut for another 2-3 minutes, until onion is translucent. Add water, bell pepper, corn, and carrots. Let cook for 40 minutes. Add kale and sage last 15 minutes of cooking. Add salt and pepper to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
1 large butternut squash
6 diced carrots
2 ears of corn
1 bunch fresh sage
1 bunch fresh sage
5 cloves garlic
1 bunch of kale
30 milliliters olive oil
1 medium diced onion
1 red diced bell pepper
Price
$1.65
$0.64
$1.66
$1.04
$1.04
$0.33
$0.57
$0.33
$0.24
$0.60
$8.12

Nutritional Information

Quickview
132 Calories
3g Protein
4g Total Fat
23g Carbs
85% Health Score
Limit These
Calories
132k
7%

Fat
4g
7%

  Saturated Fat
0.7g
4%

Carbohydrates
23g
8%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
251mg
11%

Get Enough Of These
Protein
3g
6%

Vitamin A
19740IU
395%

Copper
7mg
392%

Vitamin C
59mg
72%

Vitamin K
73µg
70%

Manganese
0.72mg
36%

Fiber
5g
20%

Potassium
663mg
19%

Vitamin B6
0.34mg
17%

Vitamin E
2mg
17%

Folate
63µg
16%

Magnesium
60mg
15%

Vitamin B1
0.2mg
14%

Calcium
131mg
13%

Vitamin B3
2mg
12%

Iron
1mg
9%

Phosphorus
87mg
9%

Vitamin B2
0.14mg
8%

Vitamin B5
0.75mg
8%

Zinc
0.57mg
4%

Selenium
1µg
2%

covered percent of daily need

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