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$2.65 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 34% 
Authentic Jamaican Pepper Shrimp might be just the main course you are searching for. This recipe serves 4 and costs $2.65 per serving. Watching your figure? This caveman, gluten free, dairy free, and primal recipe has 153 calories, 23g of protein, and 5g of fat per serving. Head to the store and pick up allspice berries, pepper, salt, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so awesome. Similar recipes include Jamaican Hot Pepper Shrimp, Jamaican Pepper Shrimp, and Authentic Jamaican Curry Chicken.
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tomaiolo Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Straw yellow with greenish reflections. The bouquet is balanced with notes of apple, peach and hawthorn.Fresh and harmonious on the palate.Ideal with grilled chicken, fish course or salads. Serve at cool at around 10°C.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
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gluten-free
dairy-free
pescetarian
