Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Auntie Naynay’s Spicy Greens

 
One serving costs about $0.56

$0.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free,whole 30 side dish
spoonacular Score:83%

Spoonacular Score: 83%

 

If you have about 45 minutes to spend in the kitchen, Auntie Naynay’s Spicy Greens might be an awesome gluten free, dairy free, and whole 30 recipe to try. One serving contains 63 calories, 1g of protein, and 5g of fat. For 56 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has made this recipe and would make it again. Head to the store and pick up onion, seasoned salt, bunchs of kale or, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. Overall, this recipe earns an amazing spoonacular score of 85%. Try Auntie's Stuffing, Auntie’s Barbecues, and Spicy Collard Greens for similar recipes.

Ingredients

Servings:
1 bunch
1 bunch the following: collar greens
the following: collar greens
3
3  fresh bunchs of either collar greens or
fresh bunchs of either collar greens or
3
3  bunchs of kale or
bunchs of kale or
2 Tbsps
2 Tbsps olive oil
olive oil
1
1  diced onion
diced onion
1 tsp
1 tsp red pepper flakes
red pepper flakes
1 tsp
1 tsp seasoned salt
seasoned salt
1 can
1 can canned all seasonings be adjusted to your taste
canned all seasonings be adjusted to your taste
1 cup
1 cup water
water
1 bunch the following: collar greens
1 bunch
the following: collar greens
3  fresh bunchs of either collar greens or
3
fresh bunchs of either collar greens or
3  bunchs of kale or
3
bunchs of kale or
2 Tbsps olive oil
2 Tbsps
olive oil
1  diced onion
1
diced onion
1 tsp red pepper flakes
1 tsp
red pepper flakes
1 tsp seasoned salt
1 tsp
seasoned salt
1 can canned all seasonings be adjusted to your taste
1 can
canned all seasonings be adjusted to your taste
1 cup water
1 cup
water

Equipment

cutting board
cutting board
knife
knife
pot
pot
cutting board
cutting board
knife
knife
pot
pot


Instructions

  1. Take the collard greens and separate the leaves (if fresh). Rinse each leaf individually under cold running water. After you rinse the collard greens thoroughly, stack several leaves on top of each other. Roll these leaves together. Then slice the leaves into thin strips using a cutting board and large knife. Rolling them together speeds up the process as you are slicing through several leaves at once. With Kale and Mustard Greens, just break off the stem and breakup with your hands, after a thorough rinse. Set aside.
  2. Combine water, onions, seasoned salt, red pepper flakes and olive oil in a large pot. Bring it to rolling boil, the lower the heat halfway. Cook for 5 minutes. Then add the greens to the pot until full, cover, and let it cook down (2 minutes) then add the rest of the greens. Cover, turn the heat down just a little and let it cook - stirring every few minutes for about 45 minutes or to the tenderness you prefer. Add a little water if needed during cooking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.56
Ingredient
1 bunch the following: collar greens
3 fresh bunchs of either collar greens or
3 bunchs of kale or
2 tablespoons olive oil
1 diced onion
1 teaspoon red pepper flakes
1 teaspoon seasoned salt
Price
$1.81
$0.05
$0.76
$0.33
$0.24
$0.10
$0.07
$3.36

Nutritional Information

Quickview
63 Calories
1g Protein
5g Total Fat
3g Carbs
41% Health Score
Limit These
Calories
63k
3%

Fat
5g
8%

  Saturated Fat
0.72g
4%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
416mg
18%

Get Enough Of These
Protein
1g
3%

Vitamin K
115µg
110%

Vitamin A
3172IU
63%

Vitamin C
32mg
39%

Manganese
0.26mg
13%

Calcium
84mg
8%

Folate
28µg
7%

Vitamin B2
0.12mg
7%

Vitamin E
1mg
7%

Fiber
1g
7%

Potassium
168mg
5%

Vitamin B6
0.09mg
4%

Iron
0.77mg
4%

Magnesium
14mg
4%

Vitamin B1
0.05mg
3%

Phosphorus
29mg
3%

Vitamin B3
0.51mg
3%

Copper
0.04mg
2%

Zinc
0.21mg
1%

covered percent of daily need

Related Recipes