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Assembly Salad

 
One serving costs about $3.3 One serving costs about $3.3

$3.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,pescetarian,gluten free,pescatarian side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:8%

Spoonacular Score: 8%

 

Assembly Salad is a gluten free and pescatarian recipe with 4 servings. For $3.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 95g of fat, and a total of 916 calories. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about 45 minutes. 1 person has made this recipe and would make it again. If you have wine vinegar, olive oil, mustard, and a few other ingredients on hand, you can make it. With a spoonacular score of 52%, this dish is pretty good. Similar recipes include kachumber salad or kuchumber salad – indian vegetable salad, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Fallon Place La Cruz Chardonnay. It has 5 out of 5 stars and a bottle costs about 38 dollars.

Fallon Place La Cruz Chardonnay

Bright fruit forward Chardonnay with notes of green apple, tropical fruit, citrus and the slightest hint of french oak. Mouthfeel is amazing and luscious with a smooth finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 small
1 small canned flat anchovy fillets
canned flat anchovy fillets
1 small
1 small canned flat anchovy fillets
canned flat anchovy fillets
1 small
1 small canned flat anchovy fillets
canned flat anchovy fillets
2
2  beefsteak tomatoes
beefsteak tomatoes
1 tsp
1 tsp black pepper
black pepper
2 tsps
2 tsps capers
capers
some
some coarse salt
coarse salt
1 Tbsp
1 Tbsp dry mustard
dry mustard
4 ounces
4 ounces feta cheese
feta cheese
some
some fresh basil leaves
fresh basil leaves
some
some fresh basil leaves
fresh basil leaves
2
2  garlic cloves
garlic cloves
12 ounces
12 ounces olive oil
olive oil
16
16  black olives preferably
black olives preferably
1
1  red onion
red onion
0.5 Tbsps
0.5 Tbsps salt
salt
1.5 tsps
1.5 tsps tabasco
tabasco
some
some garlic vinaigrette dressing
garlic vinaigrette dressing
4 ounces
4 ounces wine vinegar
wine vinegar
1 small canned flat anchovy fillets
1 small
canned flat anchovy fillets
1 small canned flat anchovy fillets
1 small
canned flat anchovy fillets
1 small canned flat anchovy fillets
1 small
canned flat anchovy fillets
2  beefsteak tomatoes
2
beefsteak tomatoes
1 tsp black pepper
1 tsp
black pepper
2 tsps capers
2 tsps
capers
some coarse salt
some
coarse salt
1 Tbsp dry mustard
1 Tbsp
dry mustard
4 ounces feta cheese
4 ounces
feta cheese
some fresh basil leaves
some
fresh basil leaves
some fresh basil leaves
some
fresh basil leaves
2  garlic cloves
2
garlic cloves
12 ounces olive oil
12 ounces
olive oil
16  black olives preferably
16
black olives preferably
1  red onion
1
red onion
0.5 Tbsps salt
0.5 Tbsps
salt
1.5 tsps tabasco
1.5 tsps
tabasco
some garlic vinaigrette dressing
some
garlic vinaigrette dressing
4 ounces wine vinegar
4 ounces
wine vinegar


Instructions

  1. Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil.
  2. Broil until cheese browns lightly. Sprinkle with basil before serving.
  3. Dress with Garlic Vinaigrette. This salad may also be served cold. In that case, do not broil.
  4. For Garlic Vinaigrette Dressing: Mix all ingredients and allow to stand several hours or overnight. Discard garlic before serving. (Makes 1 pint)
  5. This recipe yields 2 entree servings or 4 side dish salads.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.44
Ingredient
1 small canned flat anchovy fillets
1 small canned flat anchovy fillets
1 small canned flat anchovy fillets
2 beefsteak tomatoes
1 teaspoon black pepper
2 teaspoons capers
1 tablespoon dry mustard
4 ounces feta cheese
some fresh basil leaves
some fresh basil leaves
2 garlic cloves
12 ounces olive oil
16 black olives preferably
1 red onion
1.5 teaspoons tabasco
some garlic vinaigrette dressing
4 ounces wine vinegar
Price
$0.14
$0.14
$0.14
$3.76
$0.06
$0.15
$0.38
$2.67
$0.31
$0.31
$0.13
$4.05
$0.50
$0.37
$0.03
$0.03
$0.58
$13.78

Nutritional Information

Quickview
919 Calories
7g Protein
95g Total Fat
12g Carbs
13% Health Score
Limit These
Calories
919k
46%

Fat
95g
147%

  Saturated Fat
16g
100%

Carbohydrates
12g
4%

  Sugar
5g
7%

Cholesterol
27mg
9%

Sodium
1723mg
75%

Get Enough Of These
Protein
7g
15%

Vitamin E
14mg
94%

Vitamin K
84µg
80%

Vitamin A
1818IU
36%

Vitamin C
27mg
34%

Manganese
0.43mg
22%

Calcium
196mg
20%

Vitamin B2
0.3mg
18%

Phosphorus
172mg
17%

Vitamin B6
0.33mg
17%

Potassium
530mg
15%

Fiber
3g
14%

Selenium
9µg
14%

Folate
46µg
12%

Iron
1mg
10%

Magnesium
41mg
10%

Vitamin B3
1mg
10%

Vitamin B1
0.14mg
10%

Copper
0.19mg
10%

Zinc
1mg
9%

Vitamin B12
0.5µg
8%

Vitamin B5
0.52mg
5%

covered percent of daily need

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