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Aspic Jelly

 
One serving costs about $4.2 One serving costs about $4.2

$4.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:42%

Spoonacular Score: 42%

 

Aspic Jelly is a caveman, gluten free, dairy free, and primal condiment. This recipe serves 4 and costs $4.18 per serving. One serving contains 208 calories, 12g of protein, and 4g of fat. Head to the store and pick up onion, carrot, savory, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Try Meat Jelly or Aspic, Apricot Aspic, and Tomato Aspic for similar recipes.

Ingredients

Servings:
1
1  bay leaf
bay leaf
some
some carrot
carrot
some
some celery
celery
1 sprig
1 sprig dry savory
dry savory
3
3  eggs
eggs
1 box
1 box gelatine
gelatine
1
1  lemon (juice)
lemon (juice)
0.88 cup
0.88 cup white madeira wine
white madeira wine
some
some onion
onion
2 sprigs
2 sprigs parsley
parsley
0.5 tsps
0.5 tsps peppercorns
peppercorns
1 quart
1 quart dark stock
dark stock
1 quart
1 quart white stock
white stock
2 sprigs
2 sprigs thyme
thyme
2 Tbsps
2 Tbsps each
each
1  bay leaf
1
bay leaf
some carrot
some
carrot
some celery
some
celery
1 sprig dry savory
1 sprig
dry savory
3  eggs
3
eggs
1 box gelatine
1 box
gelatine
1  lemon (juice)
1
lemon (juice)
0.88 cup white madeira wine
0.88 cup
white madeira wine
some onion
some
onion
2 sprigs parsley
2 sprigs
parsley
0.5 tsps peppercorns
0.5 tsps
peppercorns
1 quart dark stock
1 quart
dark stock
1 quart white stock
1 quart
white stock
2 sprigs thyme
2 sprigs
thyme
2 Tbsps each
2 Tbsps
each

Equipment

sauce pan
sauce pan
sieve
sieve
frying pan
frying pan
sauce pan
sauce pan
sieve
sieve
frying pan
frying pan


Instructions

  1. Aspic jelly is always made with meat stock, and is principally used in elaborate entres where fish, chicken, game, or vegetables are to be served moulded in jelly. In making Aspic Jelly, use as much liquid as the pan which is to contain moulded dish will hold.
  2. Put vegetables, seasonings, and wine in a saucepan; cook eight minutes, and strain, reserving liquid. Add gelatine to stock, then add lemon juice and strained liquid. Season with salt and cayenne and whites of eggs slightly beaten. Add slowly to remaining mixture, stirring constantly until boiling-point is reached. Place on back of range and let stand thirty minutes. Strain through a double cheese-cloth placed over a fine wire strainer, or through a jelly bag.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.20
Ingredient
1 bay leaf
some carrot
some celery
1 sprig dry savory
3 eggs
1 box gelatine
1 lemon (juice)
⅞ cups white madeira wine
some onion
2 sprigs parsley
½ teaspoons peppercorns
1 quart dark stock
1 quart white stock
2 sprigs thyme
Price
$0.02
$0.45
$1.65
$0.14
$0.72
$1.99
$0.20
$4.77
$0.48
$0.08
$0.11
$3.04
$3.04
$0.11
$16.81

Nutritional Information

Quickview
207k Calories
12g Protein
3g Total Fat
23g Carbs
8% Health Score
Limit These
Calories
207k
10%

Fat
3g
6%

  Saturated Fat
1g
7%

Carbohydrates
23g
8%

  Sugar
12g
14%

Cholesterol
122mg
41%

Sodium
2090mg
91%

Alcohol
5g
30%

Get Enough Of These
Protein
12g
25%

Vitamin A
12456IU
249%

Vitamin K
50µg
48%

Manganese
0.45mg
23%

Folate
82µg
21%

Selenium
13µg
20%

Fiber
4g
19%

Potassium
678mg
19%

Vitamin C
15mg
19%

Vitamin B2
0.29mg
17%

Vitamin B6
0.33mg
17%

Phosphorus
144mg
14%

Copper
0.28mg
14%

Calcium
115mg
12%

Vitamin B5
1mg
11%

Magnesium
39mg
10%

Iron
1mg
9%

Vitamin B1
0.11mg
7%

Vitamin E
1mg
7%

Zinc
0.93mg
6%

Vitamin B3
1mg
6%

Vitamin B12
0.29µg
5%

Vitamin D
0.66µg
4%

covered percent of daily need

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