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$5.31 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 92% 
Asian Coleslaw with Baked Salmon might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $5.31 per serving. One serving contains 508 calories, 40g of protein, and 27g of fat. If you have salmon filets of 150gr / 5 oz. each, to finish, oz. beansprouts, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. Try Baked Asian-Style Salmon, Paleo Asian Baked Salmon, and Guest Post: Asian Baked Salmon for similar recipes.
Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Ovum To Love Somebody Gewurztraminer with a 4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Nina Simone sang those words not with perfection, but with pure emotion - hoping one might feel what she felt. It is the lack of perfection that gives wine meaning, the admission that each year you can only do the best with what you're given. Ovum's best is to capture the imperfections and make them memorable - desirable. Even at the risk of being old-fashioned or forgotten. Sourced from the Gerber vineyard's 40-year-old vines.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
pescetarian
