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$5.74 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 93% 
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw with Baked Salmon at home. For $5.74 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 46g of protein, 33g of fat, and a total of 687 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Foodista has 1 fans. A mixture of lettuce leaf, salmon filets of 150gr / 5 oz. each, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is super. Users who liked this recipe also liked Baked Asian-Style Salmon, Baked Asian-Style Salmon, and Paleo Asian Baked Salmon.
Asian on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
pescetarian
