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×$1.05 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 69%
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Carrot Dressing at home. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 142 calories, 2g of protein, and 8g of fat per serving. This recipe serves 1 and costs $1.05 per serving. It works well as a side dish. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up carrot juice, sesame oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 66%. Asian Salad With Carrot Ginger Dressing, Carrot Ginger Dressing (Japanese Dressing), and Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods) are very similar to this recipe.
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Pro-Bono Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.
Crisp entry with a balanced body; rounded with a brilliant acidity.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit