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Asian Carrot Dressing

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.05

$1.05 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan side dish Asian
spoonacular Score:69%

Spoonacular Score: 69%

 

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Carrot Dressing at home. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 142 calories, 2g of protein, and 8g of fat per serving. This recipe serves 1 and costs $1.05 per serving. It works well as a side dish. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up carrot juice, sesame oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 66%. Asian Salad With Carrot Ginger Dressing, Carrot Ginger Dressing (Japanese Dressing), and Japanese Carrot Ginger Salad Dressing Japanese Carrot Ginger Salad Dressing (Power Foods) are very similar to this recipe.

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle)



» Get this wine on Wine.com

Ingredients

Servings:
0.67 cup
0.67 cup carrot juice
carrot juice
0.5 tsps
0.5 tsps ginger
ginger
some
some salt
salt
2 tsps
2 tsps sesame oil
sesame oil
0.5 tsps
0.5 tsps soy sauce
soy sauce
2 Tbsps
2 Tbsps white wine vinegar
white wine vinegar
0.67 cup carrot juice
0.67 cup
carrot juice
0.5 tsps ginger
0.5 tsps
ginger
some salt
some
salt
2 tsps sesame oil
2 tsps
sesame oil
0.5 tsps soy sauce
0.5 tsps
soy sauce
2 Tbsps white wine vinegar
2 Tbsps
white wine vinegar

Equipment

whisk
whisk
whisk
whisk


Instructions

  1. Bright and bold Asian dressing: Whisk Together 2/3 cup carrot juice and 1/2 teaspoon freshly grated ginger. Stir in 1/2 teaspoon soy sauce, 2 teaspoons sesame oil, 2 tablespoons white wine vinegar, and salt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.04
Ingredient
⅔ cups carrot juice
2 teaspoons sesame oil
½ teaspoons soy sauce
2 tablespoons white wine vinegar
Price
$0.67
$0.19
$0.02
$0.15
$1.04

Nutritional Information

Quickview
141 Calories
1g Protein
8g Total Fat
15g Carbs
21% Health Score
Limit These
Calories
141k
7%

Fat
8g
13%

  Saturated Fat
1g
7%

Carbohydrates
15g
5%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
467mg
20%

Get Enough Of These
Protein
1g
4%

Vitamin A
30088IU
602%

Vitamin K
25µg
24%

Vitamin B6
0.35mg
17%

Vitamin C
13mg
16%

Potassium
481mg
14%

Vitamin E
1mg
13%

Manganese
0.24mg
12%

Vitamin B1
0.15mg
10%

Phosphorus
72mg
7%

Magnesium
24mg
6%

Vitamin B2
0.09mg
5%

Iron
0.94mg
5%

Fiber
1g
5%

Copper
0.08mg
4%

Calcium
40mg
4%

Vitamin B5
0.37mg
4%

Vitamin B3
0.73mg
4%

Zinc
0.31mg
2%

Folate
6µg
2%

Selenium
0.98µg
1%

covered percent of daily need

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