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×$14.25 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 87%
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Broiled Fish at home. One serving contains 793 calories, 161g of protein, and 10g of fat. This recipe serves 2. For $14.25 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. It works well as a main course. 3 people have made this recipe and would make it again. If you have fish filets such as cod or, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 90%. Similar recipes are Broiled Fish, Asian Plum Broiled Salmon, and Madhur's Broiled Fish.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Vinum Cellars Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit