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Asian Beef with Vegetables

 
Asian Beef with Vegetables
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free side dish Asian
spoonacular Score:14%

Spoonacular Score: 14%

 

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Ste Chapelle Special Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup baby corn
baby corn
0.5 cup
0.5 cup beef broth
beef broth
some
some black bell pepper
black bell pepper
0.5 pound
0.5 pound bottom round
bottom round
0.5 pound
0.5 pound bottom round
bottom round
0.5 cup
0.5 cup broccoli florets
broccoli florets
some
some canola oil
canola oil
1 Tbsp
1 Tbsp cornstarch
cornstarch
0.25 inch
0.25 inch fresh ginger
fresh ginger
0.5 Tbsps
0.5 Tbsps garlic
garlic
0.5
0.5  green bell pepper
green bell pepper
1 small head
1 small head green cabbage
green cabbage
3
3  green onions
green onions
1 small
1 small onion
onion
0.5
0.5  red bell pepper
red bell pepper
2 Tbsps
2 Tbsps sesame oil
sesame oil
0.5 cup
0.5 cup soy sauce
soy sauce
1 can
1 can canned of water chestnuts
canned of water chestnuts
0.5 cup baby corn
0.5 cup
baby corn
0.5 cup beef broth
0.5 cup
beef broth
some black bell pepper
some
black bell pepper
0.5 pound bottom round
0.5 pound
bottom round
0.5 pound bottom round
0.5 pound
bottom round
0.5 cup broccoli florets
0.5 cup
broccoli florets
some canola oil
some
canola oil
1 Tbsp cornstarch
1 Tbsp
cornstarch
0.25 inch fresh ginger
0.25 inch
fresh ginger
0.5 Tbsps garlic
0.5 Tbsps
garlic
0.5  green bell pepper
0.5
green bell pepper
1 small head green cabbage
1 small head
green cabbage
3  green onions
3
green onions
1 small onion
1 small
onion
0.5  red bell pepper
0.5
red bell pepper
2 Tbsps sesame oil
2 Tbsps
sesame oil
0.5 cup soy sauce
0.5 cup
soy sauce
1 can canned of water chestnuts
1 can
canned of water chestnuts

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.81
Ingredient
½ cups baby corn
½ cups beef broth
some black bell pepper
½ pounds bottom round
½ pounds bottom round
½ cups broccoli florets
some canola oil
1 tablespoon cornstarch
½ tablespoons garlic
½ green bell pepper
1 small head green cabbage
3 green onions
1 small onion
½ red bell pepper
2 tablespoons sesame oil
½ cups soy sauce
1 can canned of water chestnuts
Price
$0.58
$0.28
$0.02
$2.67
$2.16
$0.10
$0.23
$0.03
$0.09
$0.18
$1.09
$0.24
$0.15
$0.30
$0.67
$0.79
$1.29
$10.88

Nutritional Information

Quickview
383 Calories
22g Protein
23g Total Fat
24g Carbs
18% Health Score
Limit These
Calories
383k
19%

Fat
23g
35%

  Saturated Fat
3g
20%

Carbohydrates
24g
8%

  Sugar
7g
9%

Cholesterol
46mg
16%

Sodium
1227mg
53%

Get Enough Of These
Protein
22g
45%

Vitamin K
123µg
118%

Vitamin C
75mg
91%

Vitamin B6
0.9mg
45%

Vitamin B3
7mg
36%

Selenium
22µg
32%

Phosphorus
265mg
27%

Zinc
3mg
26%

Fiber
6g
24%

Manganese
0.48mg
24%

Vitamin B12
1µg
24%

Vitamin E
3mg
23%

Folate
89µg
22%

Potassium
727mg
21%

Iron
3mg
19%

Vitamin B2
0.26mg
15%

Magnesium
55mg
14%

Vitamin B1
0.21mg
14%

Vitamin A
626IU
13%

Copper
0.22mg
11%

Vitamin B5
1mg
10%

Calcium
83mg
8%

covered percent of daily need

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