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×$6.19 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 69%
The recipe Asian Bbq Sauce is ready in around 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of American food. This recipe makes 1 servings with 626 calories, 17g of protein, and 26g of fat each. For $5.55 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. Only a few people really liked this sauce. 1 person has made this recipe and would make it again. If you have ginger, cup oil, curry powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Try Homemade Vegan BBQ Sauce, Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce, and BBQ Meatballs for similar recipes.
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit