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Artisan Garlic Bread With Mozzarella

 
One serving costs about $0.87

$0.87 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6
spoonacular Score:32%

Spoonacular Score: 32%

 

Artisan Garlic Bread With Mozzarella might be just the side dish you are searching for. For 87 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 218 calories, 5g of protein, and 21g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of basil pesto, parmigiana, pam olive oil flavor, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so outstanding. Try Rosemary Roasted Garlic Bread: Easy and Artisan, Garlic Bread With Mozzarella, and Mini Garlic and Mozzarella Bread Bowls for similar recipes.

Ingredients

Servings:
4 Tbsps
4 Tbsps fresh basil pesto
fresh basil pesto
2 Tbsps
2 Tbsps crushed crushed red pepper
crushed crushed red pepper
1 cup
1 cup low fat shredded mozzarella
low fat shredded mozzarella
some
some olive oil
olive oil
1 can
1 can canned pizza crust
canned pizza crust
4 Tbsps
4 Tbsps parmigiana
parmigiana
4 Tbsps fresh basil pesto
4 Tbsps
fresh basil pesto
2 Tbsps crushed crushed red pepper
2 Tbsps
crushed crushed red pepper
1 cup low fat shredded mozzarella
1 cup
low fat shredded mozzarella
some olive oil
some
olive oil
1 can canned pizza crust
1 can
canned pizza crust
4 Tbsps parmigiana
4 Tbsps
parmigiana

Equipment

baking sheet
baking sheet
oven
oven
baking sheet
baking sheet
oven
oven


Instructions

  1. Preheat oven 425 degrees
  2. Spray a round or rectangular baking sheet with PAM and open pizza crust. Spread onto baking sheet, making sure to unfold every corner.
  3. Spread pesto all over the crust, making sure to cover every inch. You want that robust pesto flavor in EVERY bite!
  4. Sprinkle red crushed pepper and top with cheeses, making sure to spread to every corner.
  5. Bake until crispy and golden brown and cheese is melted. Cut into small rectangles and serve with a side of pesto or marinara!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.87
Ingredient
4 tablespoons fresh basil pesto
2 tablespoons crushed crushed red pepper
1 cup low fat shredded mozzarella
some olive oil
1 can canned pizza crust
Price
$1.03
$0.83
$2.37
$1.00
$0.01
$5.23

Tips

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

Disclaimer

Nutritional Information

Quickview
218 Calories
5g Protein
21g Total Fat
2g Carbs
5% Health Score
Limit These
Calories
218
11%

Fat
21g
32%

  Saturated Fat
4g
28%

Carbohydrates
2g
1%

  Sugar
0.73g
1%

Cholesterol
12mg
4%

Sodium
254mg
11%

Get Enough Of These
Protein
5g
11%

Vitamin A
1082IU
22%

Vitamin E
3mg
20%

Calcium
172mg
17%

Vitamin K
11µg
11%

Phosphorus
95mg
10%

Vitamin B2
0.08mg
5%

Selenium
3µg
5%

Fiber
1g
4%

Zinc
0.63mg
4%

Iron
0.64mg
4%

Vitamin B6
0.07mg
3%

Vitamin B12
0.15µg
3%

Manganese
0.05mg
2%

Magnesium
8mg
2%

Potassium
67mg
2%

Vitamin B3
0.33mg
2%

Copper
0.03mg
2%

covered percent of daily need

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