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Aromatic Broth Of Asparagus With Caviar

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $3.23 One serving costs about $3.23

$3.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 gluten-free,primal,pescetarian,gluten free,primal,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:44%

Spoonacular Score: 44%

 

Aromatic Broth Of Asparagus With Caviar might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 225 calories. This gluten free, primal, and pescatarian recipe serves 14 and costs $3.23 per serving. If you have parsley, heavy cream, chicken stock, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, you might also like recipes such as Aromatic Vietnamese beef broth, Aromatic Vietnamese beef broth, and Kale and asparagus Asian broth with spelt.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Gosset Celebris Extra Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
7.06 oz
7.06 oz asparagus
asparagus
some
some caviar
caviar
some
some chicken stock
chicken stock
3 cloves
3 cloves garlic
garlic
2 Tbsps
2 Tbsps heavy cream
heavy cream
0.5 stalk
0.5 stalk leek
leek
1
1  onion
onion
some
some italian parsley
italian parsley
some
some white wine
white wine
7.06 oz asparagus
7.06 oz
asparagus
some caviar
some
caviar
some chicken stock
some
chicken stock
3 cloves garlic
3 cloves
garlic
2 Tbsps heavy cream
2 Tbsps
heavy cream
0.5 stalk leek
0.5 stalk
leek
1  onion
1
onion
some italian parsley
some
italian parsley
some white wine
some
white wine

Equipment

blender
blender
blender
blender


Instructions

  1. To begin, diced some onions and leeks and lightly saute them in butter and olive oil. Do this for a couple of mins until the onions begin to translucent.
  2. Add a dash of wine to sizzle and let the wine burn up for a min or 2. Boil some asparagus (I normally use the thinner, smaller ones) for about 5 mins until they turn bright green.
  3. Add enough chicken stock into the onion and leek mixture and bring it to a boil. Once it boils, turn the heat down to a slow simmer and add in the asparagus. Let the entire mixture cook and simmer for at least 20 mins, and this will bring out the asparagus flavors into the broth mixture.
  4. Next, add some heavy cream to thicken the broth, but be careful not to add to much to make it a cream based soup. Bring the entire mixture to a blender and blitz it. Do not use all the asparagus in the blender, and add only if the color is not green enough. This is so to give it a lighter broth texture.
  5. Taste to ensure there is enough seasoning, if not, add enough seasoning (salt and pepper) to enhance the flavors.
  6. To plate, pour the broth into a soup plate and drop in just a dash of caviar in the middle and garnish it with an Italian parsley to give it a slight minty and herby perfume. Done!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.23
Ingredient
200 grams asparagus
some caviar
some chicken stock
3 cloves garlic
2 tablespoons heavy cream
1 onion
some italian parsley
some white wine
Price
$1.77
$1.92
$10.80
$0.20
$0.16
$0.24
$2.22
$27.91
$45.22

Nutritional Information

Quickview
225 Calories
7g Protein
3g Total Fat
14g Carbs
6% Health Score
Limit These
Calories
225k
11%

Fat
3g
6%

  Saturated Fat
1g
8%

Carbohydrates
14g
5%

  Sugar
5g
7%

Cholesterol
15mg
5%

Sodium
369mg
16%

Alcohol
15g
84%

Get Enough Of These
Protein
7g
14%

Vitamin K
72µg
69%

Vitamin B3
4mg
21%

Vitamin B2
0.26mg
15%

Vitamin B6
0.26mg
13%

Potassium
425mg
12%

Manganese
0.22mg
11%

Phosphorus
109mg
11%

Vitamin A
493IU
10%

Selenium
6µg
9%

Vitamin C
7mg
9%

Iron
1mg
9%

Copper
0.17mg
9%

Vitamin B1
0.12mg
8%

Magnesium
32mg
8%

Folate
29µg
7%

Zinc
0.67mg
4%

Calcium
36mg
4%

Vitamin B12
0.2µg
3%

Fiber
0.58g
2%

Vitamin E
0.3mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need

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