Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Apricot Slice

 
One serving costs about $0.28

$0.28 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:6%

Spoonacular Score: 6%

 

Apricot Slice is a side dish that serves 12. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 124 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. A mixture of caster sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 10%, this dish is improvable. Similar recipes are Honey, Date and Apricot Slice, Gluten Free Rustic Apricot Slice, and Lekvar Apricot Butter – Apricot Filling for Hamantaschen.

Ingredients

Servings:
3.53 oz
3.53 oz dried apricot
dried apricot
2
2  eggs
eggs
1 Tbsp
1 Tbsp flour
flour
0.04 tsps
0.04 tsps salt
salt
6.17 oz
6.17 oz caster sugar
caster sugar
4.06 Tbsps
4.06 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
3.53 oz dried apricot
3.53 oz
dried apricot
2  eggs
2
eggs
1 Tbsp flour
1 Tbsp
flour
0.04 tsps salt
0.04 tsps
salt
6.17 oz caster sugar
6.17 oz
caster sugar
4.06 Tbsps unsalted butter
4.06 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

oven
oven
spatula
spatula
skewers
skewers
oven
oven
spatula
spatula
skewers
skewers


Instructions

  1. Method:
  2. Dice dried apricot and mix with 1 teaspoon plain flour, set aside.
  3. Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.
  4. Lower speed add eggs one at a time and beat well until incorporated
  5. Stop machine and pour in plain flour and fold well with a rubber spatula.
  6. Lastly add in dried apricot and mix well.
  7. Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.28
Ingredient
100 grams dried apricot
2 eggs
1 tablespoon flour
175 grams caster sugar
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Price
$1.79
$0.48
$0.01
$0.24
$0.49
$0.30
$3.30

Nutritional Information

Quickview
123 Calories
1g Protein
4g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
123k
6%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
20g
7%

  Sugar
19g
21%

Cholesterol
37mg
12%

Sodium
36mg
2%

Get Enough Of These
Protein
1g
3%

Vitamin A
458IU
9%

Selenium
2µg
4%

Vitamin E
0.55mg
4%

Potassium
109mg
3%

Vitamin B2
0.05mg
3%

Fiber
0.63g
3%

Phosphorus
22mg
2%

Iron
0.39mg
2%

Copper
0.04mg
2%

Vitamin B5
0.16mg
2%

Vitamin D
0.22µg
1%

Folate
5µg
1%

Manganese
0.03mg
1%

Vitamin B3
0.26mg
1%

Vitamin B6
0.02mg
1%

Vitamin B12
0.07µg
1%

Calcium
10mg
1%

covered percent of daily need

Related Recipes