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Apple-Walnut Crisp

 
One serving costs about $2.72 One serving costs about $2.72

$2.72 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

The recipe Apple-Walnut Crisp can be made in around 45 minutes. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 68g of fat, and a total of 1279 calories. For $2.72 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have all purpose flour, cinnamon, walnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by spoonacular user simcha. If you like this recipe, you might also like recipes such as Apple-Walnut Crisp, Maple-Walnut Apple Crisp, and Apple-Cranberry Walnut Crisp.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups all purpose flour
all purpose flour
6 large
6 large winsap apples
winsap apples
0.5 pound
0.5 pound tbsp. butter
tbsp. butter
1 tsp
1 tsp butter
butter
1 tsp
1 tsp cinnamon
cinnamon
0.75 cup
0.75 cup granulated sugar
granulated sugar
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
0.75 cup
0.75 cup light brown sugar
light brown sugar
0.75 cup
0.75 cup light brown sugar
light brown sugar
1 tsp
1 tsp nutmeg
nutmeg
0.5 cup
0.5 cup oatmeal
oatmeal
0.5 cup
0.5 cup oatmeal
oatmeal
1 cup
1 cup walnuts
walnuts
0.25 cup
0.25 cup water
water
1.5 cups all purpose flour
1.5 cups
all purpose flour
6 large winsap apples
6 large
winsap apples
0.5 pound tbsp. butter
0.5 pound
tbsp. butter
1 tsp butter
1 tsp
butter
1 tsp cinnamon
1 tsp
cinnamon
0.75 cup granulated sugar
0.75 cup
granulated sugar
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
0.75 cup light brown sugar
0.75 cup
light brown sugar
0.75 cup light brown sugar
0.75 cup
light brown sugar
1 tsp nutmeg
1 tsp
nutmeg
0.5 cup oatmeal
0.5 cup
oatmeal
0.5 cup oatmeal
0.5 cup
oatmeal
1 cup walnuts
1 cup
walnuts
0.25 cup water
0.25 cup
water

Equipment

pastry cutter
pastry cutter
baking pan
baking pan
oven
oven
bowl
bowl
pastry cutter
pastry cutter
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 350-degrees F.
  2. Use the 1 tsp. butter to grease the sides and bottom of an oven-proof baking dish.*
  3. In a large, deep bowl, combine the apples, sugar, lemon juice, cinnamon, nutmeg and walnuts.
  4. Toss to insure all apples are well coated with the mixture.
  5. Pour into the prepared baking dish.
  6. In another deep bowl, mix the other sugars, flour, oatmeal, salt and cinnamon until it is well blended.
  7. Add the 1/2 lb. of cold butter, a little at a time, and use a pastry cutter or large fork to mash into a rough topping.
  8. The butter should be very cold so it does not melt during this mashing process; it should remain in small beads or chunks, about the size of peas.
  9. When all this butter has been incorporated, add the water and mix again, to further create a crumb-like topping (much like that found on a crumb-topped pie or coffee cake).
  10. Layer this crumbly mixture on top of the apple-walnut filling. Make sure the entire dish is covered in an even layer of sugary goodness.
  11. Use the remaining 3 tbsp. of cold, cubed butter to dot the top of the dish. This will melt and add moisture to the very top during baking.
  12. Bake for 45 minute to 1 hour, until the filling is hot and bubbly and the topping is mostly golden brown.
  13. Allow to cool for at least 30 minutes before serving.
  14. Serve warm or at room temperature, topped with ice cream or fresh whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.91
Ingredient
1.5 cups all purpose flour
6 larges winsap apples
½ pounds tbsp. butter
1 teaspoon butter
1 teaspoon cinnamon
¾ cups granulated sugar
2 tablespoons fresh lemon juice
¾ cups light brown sugar
¾ cups light brown sugar
1 teaspoon nutmeg
½ cups oatmeal
½ cups oatmeal
1 cup walnuts
Price
$0.25
$4.43
$1.94
$0.04
$0.08
$0.21
$0.20
$0.53
$0.53
$0.15
$0.23
$0.23
$2.80
$11.63

Nutritional Information

Quickview
1456 Calories
12g Protein
68g Total Fat
212g Carbs
9% Health Score
Limit These
Calories
1456k
73%

Fat
68g
105%

  Saturated Fat
32g
200%

Carbohydrates
212g
71%

  Sugar
153g
171%

Cholesterol
124mg
42%

Sodium
404mg
18%

Get Enough Of These
Protein
12g
25%

Manganese
1mg
97%

Fiber
12g
51%

Vitamin B1
0.58mg
38%

Copper
0.72mg
36%

Folate
132µg
33%

Vitamin A
1637IU
33%

Selenium
22µg
32%

Iron
4mg
26%

Phosphorus
252mg
25%

Magnesium
99mg
25%

Vitamin B2
0.4mg
24%

Vitamin C
18mg
23%

Potassium
713mg
20%

Vitamin B3
3mg
18%

Vitamin B6
0.36mg
18%

Calcium
150mg
15%

Vitamin E
2mg
15%

Zinc
2mg
14%

Vitamin K
12µg
12%

Vitamin B5
0.94mg
9%

Vitamin B12
0.1µg
2%

covered percent of daily need

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