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Apple Tarte Tatin

 
One serving costs about $1.68

$1.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:31%

Spoonacular Score: 31%

 

Apple Tarte Tatin is a dessert that serves 4. For $1.68 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 640 calories, 5g of protein, and 38g of fat per serving. It is brought to you by Foodista. If you have but very apples, juice of lemon, lemon zest, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 26%, this dish is rather bad. Tea-flavored Tarte Tatin (tarte Tatin Au Thé), Apple Tarte Tatin, and Apple Tarte Tatin are very similar to this recipe.

Cream Sherry, Port, and Moscato d'Asti are great choices for Tarte Tatin. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
6 small
6 small apples
apples
0.5
0.5  lemon (juice)
lemon (juice)
1
1  lemon zest
lemon zest
1 sheet
1 sheet frozen puff pastry
frozen puff pastry
1 pinch
1 pinch salt
salt
5 Tbsps
5 Tbsps sugar
sugar
5 Tbsps
5 Tbsps unsalted butter
unsalted butter
6 small apples
6 small
apples
0.5  lemon (juice)
0.5
lemon (juice)
1  lemon zest
1
lemon zest
1 sheet frozen puff pastry
1 sheet
frozen puff pastry
1 pinch salt
1 pinch
salt
5 Tbsps sugar
5 Tbsps
sugar
5 Tbsps unsalted butter
5 Tbsps
unsalted butter
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Equipment

wooden spoon
wooden spoon
sauce pan
sauce pan
oven
oven
frying pan
frying pan
wooden spoon
wooden spoon
sauce pan
sauce pan
oven
oven
frying pan
frying pan


Instructions

  1. You will need a heavy oven-proof saucepan which will roughly fit your six apples in one layer without letting them scatter around. If only five apples fit, leaving a little window in the middle, thats not a problem: as apples cook, they will shrink some, and you should be able to tuck the sixth apple right in between.
  2. Roll the puff pastry out to 1/4 thickness and cut out a circle, which is about 1/2 larger in diameter than the rim of the sauce pan. Refrigerate the dough until needed.
  3. Preheat the oven to 400F (200C)
  4. Spread sugar, butter, salt, zest and lemon juice (and vanilla if using) on the bottom of the aforementioned sauce pan.
  5. Arrange apples in one layer on top of the sugary mix, with their core openings pointing up
  6. Cook everything together slowly. Sugar mix will slowly turn into a syrup. Syrup will eventually reduce and turn its color to golden brown.
  7. You may want to turn the apples upside down 1 or 2 times very carefully, using two forks. I decided to do so just because I wanted to be sure that syrup coats the apples all over.
  8. The approximate time of the apple cooking for me was around 25-30 minutes, but you should let your eyes determine the final cooking time, rather than my approximation.
  9. When you think the syrup and apples are ready, very carefully, trying to avoid the nasty burns from the syrup, pop the puff dough circle on top of the apples. Using a wooden spoon gently tuck the dough around the apples, so that it hugs them just slightly. Its best if the dough actually touches the walls of the pan.
  10. Place the pan in the oven and bake for about 30 minutes, until dough is nicely browned
  11. Remove the pan from the oven and let it rest for about 5 minutes.
  12. Place a serving plate on top of the pan, bottom up, and holding the plate tightly pressed against the pan, carefully flip the contents onto the plate.
  13. Rearrange the apples gently if they shifted too much and let the syrup trickle down into the puff crust.
  14. Serve warm. The tarte was very good just by itself, but if you are up for it, I suggest whipped cream, creme fraiche, or plain vanilla ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.68
Ingredient
6 smalls apples
½ lemon (juice)
1 lemon zest
1 sheet frozen puff pastry
5 tablespoons sugar
5 tablespoons unsalted butter
Price
$2.96
$0.10
$0.50
$2.45
$0.08
$0.61
$6.70
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Nutritional Information

Quickview
640k Calories
5g Protein
38g Total Fat
74g Carbs
3% Health Score
Limit These
Calories
640k
32%

Fat
38g
59%

  Saturated Fat
15g
94%

Carbohydrates
74g
25%

  Sugar
38g
43%

Cholesterol
38mg
13%

Sodium
166mg
7%

Get Enough Of These
Protein
5g
10%

Fiber
6g
26%

Selenium
15µg
22%

Vitamin B1
0.28mg
19%

Manganese
0.38mg
19%

Vitamin C
13mg
17%

Vitamin K
16µg
15%

Vitamin B2
0.24mg
14%

Folate
55µg
14%

Vitamin B3
2mg
14%

Vitamin A
565IU
11%

Iron
1mg
10%

Potassium
287mg
8%

Vitamin E
1mg
8%

Copper
0.14mg
7%

Phosphorus
66mg
7%

Vitamin B6
0.11mg
5%

Magnesium
21mg
5%

Zinc
0.44mg
3%

Calcium
26mg
3%

Vitamin D
0.27µg
2%

Vitamin B5
0.17mg
2%

covered percent of daily need

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