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Apple Sausage Galette

 
One serving costs about $1.03

$1.03 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:49%

Spoonacular Score: 49%

 

Need a lacto ovo vegetarian side dish? Apple Sausage Galette could be a tremendous recipe to try. This recipe serves 4 and costs $1.03 per serving. One serving contains 353 calories, 6g of protein, and 15g of fat. This recipe from Foodista requires milk, ground ginger, butter, and cinnamon. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Try Apple Galette with Apple Cider Caramel Sauce, Savory Chicken Sausage and Vegetable Galette, and Apple Galette for similar recipes.

Ingredients

Servings:
3
3  cortland apples
cortland apples
0.25
0.25  brown sugar
brown sugar
0.25
0.25  brown sugar
brown sugar
1.76 oz
1.76 oz butter
butter
1 Tbsp
1 Tbsp cinnamon
cinnamon
1 pinch
1 pinch cloves
cloves
1 Tbsp
1 Tbsp fresh rosemary
fresh rosemary
1 tsp
1 tsp ground ginger
ground ginger
2
2  honey garlic sausages
honey garlic sausages
0.13 cup
0.13 cup milk
milk
1 pinch
1 pinch nutmeg
nutmeg
1 Tbsp
1 Tbsp olive oil
olive oil
0.13 cup
0.13 cup pastry flour
pastry flour
0.75 cup
0.75 cup pastry flour
pastry flour
0.5
0.5  red onion
red onion
0.5 tsps
0.5 tsps salt
salt
0.25 cup
0.25 cup water
water
0.5 cup
0.5 cup whole-wheat pastry flour
whole-wheat pastry flour
3  cortland apples
3
cortland apples
0.25  brown sugar
0.25
brown sugar
0.25  brown sugar
0.25
brown sugar
1.76 oz butter
1.76 oz
butter
1 Tbsp cinnamon
1 Tbsp
cinnamon
1 pinch cloves
1 pinch
cloves
1 Tbsp fresh rosemary
1 Tbsp
fresh rosemary
1 tsp ground ginger
1 tsp
ground ginger
2  honey garlic sausages
2
honey garlic sausages
0.13 cup milk
0.13 cup
milk
1 pinch nutmeg
1 pinch
nutmeg
1 Tbsp olive oil
1 Tbsp
olive oil
0.13 cup pastry flour
0.13 cup
pastry flour
0.75 cup pastry flour
0.75 cup
pastry flour
0.5  red onion
0.5
red onion
0.5 tsps salt
0.5 tsps
salt
0.25 cup water
0.25 cup
water
0.5 cup whole-wheat pastry flour
0.5 cup
whole-wheat pastry flour

Equipment

plastic wrap
plastic wrap
pizza pan
pizza pan
oven
oven
blender
blender
frying pan
frying pan
bowl
bowl
plastic wrap
plastic wrap
pizza pan
pizza pan
oven
oven
blender
blender
frying pan
frying pan
bowl
bowl


Instructions

  1. Preheat oven to 425
  2. For the Pastry: Combine flours, and salt in a large bowl.
  3. Add butter and cut it into the dry mixture using a pastry blender until the mixture resembles a coarse meal.
  4. Add water and stir until the dough starts to come together.
  5. Touching the pastry as little as possible, form the mixture into a ball and flatten into a disc.
  6. Wrap in plastic wrap and place in the fridge for a minimum of a half an hour or up to 48 hours.
  7. When ready to use, remove the pastry from the fridge and leave to rest for 15 minutes.
  8. Place on a cool well-floured surface.
  9. Using a floured rolling, pin roll out pastry in a circular shape until it is 1/8 of an inch thick.
  10. For the Filling: In a medium skillet heat olive oil over medium heat.
  11. Add onion and sprinkle liberally with salt.
  12. Sautee for approximately 10 minutes until translucent.
  13. Remove from heat and set aside.
  14. If necessary add more oil to the pan and add the sausage.
  15. Cook until browned then remove from heat and set aside.
  16. In a large bowl combine apples, spices, sugar and flour.
  17. To Assemble: Place a layer of onion onto the waiting pastry leaving a 1 inch border along the edge.
  18. Top with of the sausage and of the rosemary.
  19. Add apples and sprinkle with the remaining sausage and rosemary.
  20. Wrap the edges towards the center.
  21. Brush pastry with milk.
  22. Slide onto a pizza pan and place in the oven.
  23. Bake for 20 minutes then reduce heat to 350 and bake for an additional 30 minutes.
  24. Remove from the oven and let stand for 10 minutes before cutting.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.03
Ingredient
3 cortland apples
50 grams butter
1 tablespoon cinnamon
1 pinch cloves
1 tablespoon fresh rosemary
1 teaspoon ground ginger
2 honey garlic sausages
⅛ cups milk
1 pinch nutmeg
1 tablespoon olive oil
⅛ cups pastry flour
¾ cups pastry flour
½ red onion
½ cups whole-wheat pastry flour
Price
$1.81
$0.43
$0.32
$0.25
$0.21
$0.22
$0.02
$0.04
$0.07
$0.17
$0.04
$0.22
$0.18
$0.15
$4.13

Nutritional Information

Quickview
352 Calories
6g Protein
15g Total Fat
52g Carbs
8% Health Score
Limit These
Calories
352k
18%

Fat
15g
24%

  Saturated Fat
7g
46%

Carbohydrates
52g
18%

  Sugar
15g
18%

Cholesterol
27mg
9%

Sodium
378mg
16%

Get Enough Of These
Protein
6g
13%

Manganese
2mg
120%

Selenium
26µg
37%

Fiber
9g
37%

Phosphorus
180mg
18%

Magnesium
69mg
17%

Vitamin B1
0.24mg
16%

Vitamin B6
0.25mg
13%

Vitamin B3
2mg
11%

Copper
0.23mg
11%

Iron
2mg
11%

Potassium
351mg
10%

Vitamin E
1mg
9%

Vitamin C
7mg
9%

Vitamin A
421IU
8%

Zinc
1mg
8%

Vitamin K
7µg
7%

Vitamin B2
0.13mg
7%

Folate
26µg
7%

Calcium
61mg
6%

Vitamin B5
0.41mg
4%

Vitamin B12
0.06µg
1%

covered percent of daily need

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