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Apple Pie, Vermont Style

 
One serving costs about $1.33

$1.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert American
spoonacular Score:8%

Spoonacular Score: 8%

 

Apple Pie, Vermont Style might be just the American recipe you are searching for. One portion of this dish contains roughly 7g of protein, 28g of fat, and a total of 707 calories. For $1.33 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon zest, shortening, brown sugar, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 31%, this dish is rather bad. Users who liked this recipe also liked Vermont Apple Pie, Vermont Apple Pie, and Vermont Apple Slab Pie.

Apple Pie can be paired with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The La Marca DOC Veneto Prosecco Mini Bottles, 24 x with a 4.4 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.

La Marca DOC Veneto Prosecco Mini Bottles, 24 x

La Marca is clean and refreshing, with elegant bubbles and bright citrus flavors. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.

» Get this wine on Amazon.com

Ingredients

Servings:
6
6  mixed apples : jonagold
mixed apples : jonagold
3.53 oz
3.53 oz granulated sugar
granulated sugar
3.88 oz
3.88 oz brown sugar
brown sugar
3.88 oz
3.88 oz brown sugar
brown sugar
0.56 oz
0.56 oz white flour
white flour
3 Tbsps
3 Tbsps butter
butter
0.18 oz
0.18 oz cinnamon
cinnamon
0.14 oz
0.14 oz nutmeg
nutmeg
1 Tbsp
1 Tbsp lemon zest
lemon zest
1
1  flaky pie pastry dough
flaky pie pastry dough
11.29 oz
11.29 oz white flour
white flour
0.21 oz
0.21 oz salt
salt
0.5 cup
0.5 cup powdered sugar )
powdered sugar )
3.53 oz
3.53 oz shortening
shortening
3.53 oz
3.53 oz shortening
shortening
3 oz
3 oz butter 1 teaspoon
butter 1 teaspoon
6 Tbsps
6 Tbsps water
water
6  mixed apples : jonagold
6
mixed apples : jonagold
3.53 oz granulated sugar
3.53 oz
granulated sugar
3.88 oz brown sugar
3.88 oz
brown sugar
3.88 oz brown sugar
3.88 oz
brown sugar
0.56 oz white flour
0.56 oz
white flour
3 Tbsps butter
3 Tbsps
butter
0.18 oz cinnamon
0.18 oz
cinnamon
0.14 oz nutmeg
0.14 oz
nutmeg
1 Tbsp lemon zest
1 Tbsp
lemon zest
1  flaky pie pastry dough
1
flaky pie pastry dough
11.29 oz white flour
11.29 oz
white flour
0.21 oz salt
0.21 oz
salt
0.5 cup powdered sugar )
0.5 cup
powdered sugar )
3.53 oz shortening
3.53 oz
shortening
3.53 oz shortening
3.53 oz
shortening
3 oz butter 1 teaspoon
3 oz
butter 1 teaspoon
6 Tbsps water
6 Tbsps
water

Equipment

oven
oven
knife
knife
frying pan
frying pan
oven
oven
knife
knife
frying pan
frying pan


Instructions

Pre-heat oven to 375 F (190 C). You will need a 9-inch disposable aluminum or Pyrex glass pan . For Dough: Combine flour, salt, sugar, butter pieces and shortening. Mix on low (stir) until the butter lumps resemble coarse meal. Wrap in saran wrap and chill for at least 30 minutes. Mix brown sugar with the white, 2 tablespoons flour, cinnamon, nutmeg, and lemon zest. Divide into 2 parts, reserving 1 part. Peel, core and slice the apples. Try to keep the size of the slices even. Sprinkle the apples with half of the sugar mixture. Let stand. With Dough: Divide the dough into two pieces one a little bigger than the other. Save the smallest piece to the top of the pie. Roll out the larger disks on a lightly floured surface until you have a circle that's about 12 inches in diameter. Put the circle in a pie plate, trimming any extra dough from the edges with a sharp knife leaving 1/2 inch extension. Sprinkle remaining sugar on bottom of covered plate and reserved a little to sprinkle on top of filling. Place the apples, sprinkle some sugar and dot with 3 tablespoons butter or margarine. Cover with top crust and seal the edges. Cut slits in the top for steam to escape. Bake 50 - 60 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool 30 minutes. Ideal to served warm but it is delicious cold too! You can serve with whip cream or vanilla ice cream. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.47
Ingredient
6 mixed apples : jonagold
100 grams granulated sugar
110 grams brown sugar
110 grams brown sugar
16 grams white flour
3 tablespoons butter
5 grams cinnamon
4 grams nutmeg
1 tablespoon lemon zest
1 flaky pie pastry dough
320 grams white flour
½ cups powdered sugar )
100 grams shortening
100 grams shortening
85 grams butter 1 teaspoon
Price
$3.62
$0.14
$0.35
$0.35
$0.02
$0.36
$0.20
$0.30
$0.50
$3.03
$0.43
$0.14
$0.79
$0.79
$0.73
$11.74

Nutritional Information

Quickview
869 Calories
7g Protein
40g Total Fat
122g Carbs
4% Health Score
Limit These
Calories
869k
43%

Fat
40g
63%

  Saturated Fat
15g
95%

Carbohydrates
122g
41%

  Sugar
66g
74%

Cholesterol
34mg
11%

Sodium
575mg
25%

Get Enough Of These
Protein
7g
15%

Vitamin B1
0.55mg
37%

Selenium
23µg
33%

Manganese
0.65mg
32%

Folate
113µg
28%

Fiber
5g
22%

Vitamin B2
0.37mg
22%

Vitamin B3
4mg
21%

Iron
3mg
20%

Vitamin K
18µg
18%

Vitamin E
2mg
15%

Vitamin A
473IU
9%

Phosphorus
93mg
9%

Vitamin C
7mg
9%

Copper
0.16mg
8%

Potassium
263mg
8%

Magnesium
25mg
6%

Vitamin B5
0.6mg
6%

Calcium
54mg
5%

Vitamin B6
0.1mg
5%

Zinc
0.57mg
4%

covered percent of daily need

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