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Apple Pie, Vermont Style

 
One serving costs about $1.33

$1.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:31%

Spoonacular Score: 31%

 

Apple Pie, Vermont Style is a dessert that serves 8. One portion of this dish contains approximately 7g of protein, 28g of fat, and a total of 688 calories. For $1.33 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around around 45 minutes. If you have powdered sugar ), butter, water, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of American food. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 27%, this dish is not so amazing. Try Vermont Apple Pie, Vermont Apple Pie, and Vermont Apple Slab Pie for similar recipes.

Apple Pie works really well with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. You could try Prosecco Superiore Brut DOCG Tenuta 2Castelli. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.

Prosecco Superiore Brut DOCG Tenuta 2Castelli

Subtle scents marked with flavour characteristics of citrus and peach with hints of green apple. Fresh acidity with a pleasant and harmonic flavor

» Get this wine on Amazon.com

Ingredients

Servings:
6
6  mixed apples
mixed apples
3.53 oz
3.53 oz granulated sugar
granulated sugar
3.88 oz
3.88 oz brown sugar
brown sugar
0.56 oz
0.56 oz white flour
white flour
3 Tbsps
3 Tbsps butter
butter
0.18 oz
0.18 oz cinnamon
cinnamon
0.14 oz
0.14 oz nutmeg
nutmeg
1 Tbsp
1 Tbsp lemon zest
lemon zest
1
1  pastry dough
pastry dough
11.29 oz
11.29 oz white flour
white flour
0.21 oz
0.21 oz salt
salt
0.5 cup
0.5 cup powdered sugar
powdered sugar
3.53 oz
3.53 oz shortening
shortening
3 oz
3 oz butter
butter
6 Tbsps
6 Tbsps water
water
6  mixed apples
6
mixed apples
3.53 oz granulated sugar
3.53 oz
granulated sugar
3.88 oz brown sugar
3.88 oz
brown sugar
0.56 oz white flour
0.56 oz
white flour
3 Tbsps butter
3 Tbsps
butter
0.18 oz cinnamon
0.18 oz
cinnamon
0.14 oz nutmeg
0.14 oz
nutmeg
1 Tbsp lemon zest
1 Tbsp
lemon zest
1  pastry dough
1
pastry dough
11.29 oz white flour
11.29 oz
white flour
0.21 oz salt
0.21 oz
salt
0.5 cup powdered sugar
0.5 cup
powdered sugar
3.53 oz shortening
3.53 oz
shortening
3 oz butter
3 oz
butter
6 Tbsps water
6 Tbsps
water
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Equipment

oven
oven
knife
knife
frying pan
frying pan
oven
oven
knife
knife
frying pan
frying pan


Instructions

Pre-heat oven to 375 F (190 C). You will need a 9-inch disposable aluminum or Pyrex glass pan . For Dough: Combine flour, salt, sugar, butter pieces and shortening. Mix on low (stir) until the butter lumps resemble coarse meal. Wrap in saran wrap and chill for at least 30 minutes. Mix brown sugar with the white, 2 tablespoons flour, cinnamon, nutmeg, and lemon zest. Divide into 2 parts, reserving 1 part. Peel, core and slice the apples. Try to keep the size of the slices even. Sprinkle the apples with half of the sugar mixture. Let stand. With Dough: Divide the dough into two pieces one a little bigger than the other. Save the smallest piece to the top of the pie. Roll out the larger disks on a lightly floured surface until you have a circle that's about 12 inches in diameter. Put the circle in a pie plate, trimming any extra dough from the edges with a sharp knife leaving 1/2 inch extension. Sprinkle remaining sugar on bottom of covered plate and reserved a little to sprinkle on top of filling. Place the apples, sprinkle some sugar and dot with 3 tablespoons butter or margarine. Cover with top crust and seal the edges. Cut slits in the top for steam to escape. Bake 50 - 60 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool 30 minutes. Ideal to served warm but it is delicious cold too! You can serve with whip cream or vanilla ice cream. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.33
Ingredient
6 mixed apples
100 grams granulated sugar
110 grams brown sugar
16 grams white flour
3 tablespoons butter
5 grams cinnamon
4 grams nutmeg
1 tablespoon lemon zest
1 pastry dough
320 grams white flour
½ cups powdered sugar
100 grams shortening
85 grams butter
Price
$3.62
$0.14
$0.35
$0.02
$0.36
$0.20
$0.30
$0.50
$3.03
$0.43
$0.19
$0.79
$0.73
$10.65
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Nutritional Information

Quickview
688k Calories
7g Protein
28g Total Fat
103g Carbs
4% Health Score
Limit These
Calories
688k
34%

Fat
28g
44%

  Saturated Fat
12g
75%

Carbohydrates
103g
35%

  Sugar
47g
53%

Cholesterol
34mg
11%

Sodium
582mg
25%

Get Enough Of These
Protein
7g
15%

Vitamin B1
0.55mg
37%

Selenium
22µg
33%

Manganese
0.64mg
32%

Folate
113µg
28%

Fiber
5g
22%

Vitamin B2
0.37mg
22%

Vitamin B3
4mg
20%

Iron
3mg
19%

Vitamin K
11µg
11%

Vitamin E
1mg
10%

Vitamin A
473IU
9%

Phosphorus
92mg
9%

Vitamin C
7mg
9%

Copper
0.15mg
8%

Potassium
245mg
7%

Magnesium
24mg
6%

Vitamin B5
0.5mg
5%

Vitamin B6
0.09mg
5%

Calcium
42mg
4%

Zinc
0.57mg
4%

Vitamin D
0.24µg
2%

covered percent of daily need

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