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Apple Hand Pies

 
One serving costs about $0.67

$0.67 per serving

22 people like this recipe

22 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian antipasti,starter,dessert,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:14%

Spoonacular Score: 14%

 

Apple Hand Pies could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 531 calories, 3g of protein, and 10g of fat per serving. This recipe serves 16 and costs 67 cents per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground cinnamon, maple syrup, sugar, and a few other things to make it today. 22 people were impressed by this recipe. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 16%. If you like this recipe, take a look at these similar recipes: Apple Hand Pies, Apple Hand Pies, and Apple Hand Pies.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Domaine Carneros Brut. It has 4.7 out of 5 stars and a bottle costs about 27 dollars.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines. Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
2 large
2 large diced apples
diced apples
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 Tbsp
1 Tbsp brown sugar
brown sugar
4 ounces
4 ounces cream cheese
cream cheese
1
1  egg yolk
egg yolk
some
some dough
dough
1 cups
1 cups flour
flour
0.25 tsps
0.25 tsps ground allspice
ground allspice
0.13 tsps
0.13 tsps ground cardamom
ground cardamom
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground ginger
ground ginger
0.5
0.5  lemon (juice)
lemon (juice)
2 Tbsps
2 Tbsps maple syrup
maple syrup
2 Tbsps
2 Tbsps milk
milk
0.13 cup
0.13 cup powdered sugar
powdered sugar
7 c
7 c sugar
sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
1 tsp
1 tsp frangelico
frangelico
1 tsp
1 tsp frangelico
frangelico
2 large diced apples
2 large
diced apples
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 Tbsp brown sugar
1 Tbsp
brown sugar
4 ounces cream cheese
4 ounces
cream cheese
1  egg yolk
1
egg yolk
some dough
some
dough
1 cups flour
1 cups
flour
0.25 tsps ground allspice
0.25 tsps
ground allspice
0.13 tsps ground cardamom
0.13 tsps
ground cardamom
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.5 tsps ground ginger
0.5 tsps
ground ginger
0.5  lemon (juice)
0.5
lemon (juice)
2 Tbsps maple syrup
2 Tbsps
maple syrup
2 Tbsps milk
2 Tbsps
milk
0.13 cup powdered sugar
0.13 cup
powdered sugar
7 c sugar
7 c
sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
1 tsp frangelico
1 tsp
frangelico
1 tsp frangelico
1 tsp
frangelico

Equipment

baking paper
baking paper
baking sheet
baking sheet
plastic wrap
plastic wrap
whisk
whisk
oven
oven
blender
blender
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
plastic wrap
plastic wrap
whisk
whisk
oven
oven
blender
blender
bowl
bowl


Instructions

  1. Start dough by whisking dry ingredients in a medium sized bowl. Add butter and incorporate with a pastry blender until coarse crumbs develop. Add cream cheese and incorporate well.
  2. Plop in egg yolk and stir with a fork until dough comes together into a ball.
  3. Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.
  4. Once dough has chilled, set it on a floured surface and roll it out to about 10 x 12. Cut into sixteen even squares. Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.
  5. In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.
  6. Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.
  7. Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.). Bake in a preheated oven at 400 degrees for 20 minutes or until browned.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
2 larges diced apples
1 tablespoon brown sugar
1 tablespoon brown sugar
4 ounces cream cheese
1 egg yolk
some dough
1 cup flour
¼ teaspoons ground allspice
⅛ teaspoons ground cardamom
½ teaspoons ground cinnamon
½ teaspoons ground ginger
½ lemon (juice)
2 tablespoons maple syrup
2 tablespoons milk
⅛ cups powdered sugar
7 cups sugar
½ cups unsalted butter
Price
$1.48
$0.04
$0.04
$1.17
$0.24
$3.26
$0.17
$0.05
$0.06
$0.04
$0.12
$0.10
$1.02
$0.04
$0.05
$1.93
$0.97
$10.77

Nutritional Information

Quickview
533 Calories
2g Protein
10g Total Fat
111g Carbs
0% Health Score
Limit These
Calories
533k
27%

Fat
10g
16%

  Saturated Fat
5g
35%

Carbohydrates
111g
37%

  Sugar
94g
105%

Cholesterol
34mg
12%

Sodium
118mg
5%

Get Enough Of These
Protein
2g
6%

Selenium
9µg
13%

Manganese
0.25mg
13%

Vitamin B1
0.18mg
12%

Vitamin B2
0.19mg
11%

Folate
34µg
9%

Vitamin B3
1mg
6%

Iron
1mg
6%

Vitamin A
307IU
6%

Fiber
1g
5%

Phosphorus
41mg
4%

Copper
0.05mg
2%

Calcium
23mg
2%

Potassium
79mg
2%

Vitamin E
0.33mg
2%

Vitamin C
1mg
2%

Vitamin B5
0.2mg
2%

Magnesium
7mg
2%

Zinc
0.27mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need

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