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Apple Danish Cheesecake

 
Apple Danish Cheesecake
Image © Taste of Home
This recipe is vegetarian.vegetarian
 
One serving costs about $0.82

$0.82 per serving

218 people like this recipe

218 likes

This recipe is ready in 70 minutes

Ready in 1 hour and 10 minutes

spoonacular Score:13%

Spoonacular Score: 13%

 

If you want to add more vegetarian recipes to your recipe box, Apple Danish Cheesecake might be a recipe you should try. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 294 calories. For 82 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up slivered almonds, ground cinnamon, butter, and a few other things to make it today. Plenty of people made this recipe, and 218 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so outstanding. Users who liked this recipe also liked Cinnamon Sugar Apple Cheesecake Danish, Cheesecake Danish, and Blueberry Cheesecake Danish.

Ingredients

Servings:
0.25 teaspoons
0.25 teaspoons almond extract
almond extract
0.33 cups
0.33 cups brown sugar
brown sugar
0.5 cups
0.5 cups butter
butter
8 ounces
8 ounces cream cheese
cream cheese
0.25 teaspoons
0.25 teaspoons cream of tartar
cream of tartar
1
1  egg
egg
1 tablespoon
1 tablespoon flour
flour
0.5 cups
0.5 cups ground almonds
ground almonds
1 teaspoon
1 teaspoon ground cinnamon
ground cinnamon
0.33 cups
0.33 cups slivered almonds
slivered almonds
0.25 cups
0.25 cups sugar
sugar
4 cups
4 cups tart apples
tart apples
0.25 teaspoons almond extract
0.25 teaspoons
almond extract
0.33 cups brown sugar
0.33 cups
brown sugar
0.5 cups butter
0.5 cups
butter
8 ounces cream cheese
8 ounces
cream cheese
0.25 teaspoons cream of tartar
0.25 teaspoons
cream of tartar
1  egg
1
egg
1 tablespoon flour
1 tablespoon
flour
0.5 cups ground almonds
0.5 cups
ground almonds
1 teaspoon ground cinnamon
1 teaspoon
ground cinnamon
0.33 cups slivered almonds
0.33 cups
slivered almonds
0.25 cups sugar
0.25 cups
sugar
4 cups tart apples
4 cups
tart apples

Equipment

springform pan
springform pan
wire rack
wire rack
knife
knife
bowl
bowl
springform pan
springform pan
wire rack
wire rack
knife
knife
bowl
bowl


Instructions

Read the detailed instructions on Taste of Home

Price Breakdown

Cost per Serving: $0.82
Ingredient
1/4 teaspoon almond extract
1/3 cup brown sugar
1/2 cup butter
8 ounces cream cheese
1/4 teaspoon cream of tartar
1 egg
1 tablespoon flour
1/2 cup ground almonds
1 teaspoon ground cinnamon
1/3 cup slivered almonds
1/4 cup sugar
4 cups tart apples
Price
$0.18
$0.24
$0.97
$2.35
$0.06
$0.24
$0.01
$1.12
$0.08
$0.64
$0.07
$2.21
$8.17

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • To increase the protein in this recipe, you might experiment with using yogurt or cottage cheese (blended first to achieve a smooth texture) in place of the cream cheese.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • You can make your own almond flour/meal by grinding whole almonds or blanched almonds in a food processor. Just be careful not to grind them too long or you'll end up with almond butter (though worse things have happened!).

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • get more cooking tips

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

Disclaimer

Nutritional Information

Quickview
294 Calories
4g Protein
22g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
294
15%

Fat
22g
34%

  Saturated Fat
10g
67%

Carbohydrates
22g
8%

  Sugar
18g
20%

Cholesterol
65mg
22%

Sodium
162mg
7%

Get Enough Of These
Protein
4g
8%

Vitamin A
639IU
13%

Fiber
2g
9%

Vitamin E
1mg
9%

Manganese
0.15mg
7%

Vitamin B2
0.11mg
6%

Calcium
59mg
6%

Phosphorus
59mg
6%

Potassium
143mg
4%

Magnesium
15mg
4%

Iron
0.68mg
4%

Selenium
2µg
4%

Copper
0.06mg
3%

Vitamin C
2mg
3%

Vitamin B5
0.27mg
3%

Vitamin D
0.39µg
3%

Vitamin K
2µg
3%

Folate
9µg
2%

Vitamin B6
0.05mg
2%

Zinc
0.33mg
2%

Vitamin B1
0.03mg
2%

Vitamin B12
0.12µg
2%

Vitamin B3
0.26mg
1%

covered percent of daily need

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