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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Apple Cupcakes

 
One serving costs about $0.48

$0.48 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:21%

Spoonacular Score: 21%

 

Apple Cupcakes might be just the American recipe you are searching for. This recipe serves 15 and costs 48 cents per serving. One serving contains 327 calories, 6g of protein, and 14g of fat. 3 people have tried and liked this recipe. It works best as a dessert, and is done in about 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of sieve the flour, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so super. Try Apple Cinnamon Cupcakes with Mead Frosting and a Honey Swirl: Rosh Hashana Cupcakes for a Sweet New Year, Apple Crisp Cupcakes With Apple Butter Frosting, and Apple Cupcakes for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
1 cup
1 cup brown sugar
brown sugar
7.06 oz
7.06 oz butter
butter
0.5 tsps
0.5 tsps cinnamon powder
cinnamon powder
3
3  eggs
eggs
3 cups
3 cups flour
flour
some
some plain flour
plain flour
2
2  green apples
green apples
1.76 oz
1.76 oz ground almond
ground almond
2.82 oz
2.82 oz plain yogurt
plain yogurt
1.76 oz
1.76 oz raisin
raisin
1 tsp baking powder
1 tsp
baking powder
1 cup brown sugar
1 cup
brown sugar
7.06 oz butter
7.06 oz
butter
0.5 tsps cinnamon powder
0.5 tsps
cinnamon powder
3  eggs
3
eggs
3 cups flour
3 cups
flour
some plain flour
some
plain flour
2  green apples
2
green apples
1.76 oz ground almond
1.76 oz
ground almond
2.82 oz plain yogurt
2.82 oz
plain yogurt
1.76 oz raisin
1.76 oz
raisin

Equipment

muffin liners
muffin liners
spatula
spatula
oven
oven
muffin liners
muffin liners
spatula
spatula
oven
oven


Instructions

  1. Beat (A) - butter and brown sugar till fluffy, add in (B) eggs, one at a time, beat mixture until thick.
  2. Fold in (C) plain yogurt and (D) flour mixture alternately till well mixed at low speed.
  3. Lastly add in (E) chopped green apples and raisins, fold well with a rubber spatula.
  4. Scoop batter into cupcake liners, place apple slices on top and bake in preheated oven at 170C for about 35 minutes or till well done.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.48
Ingredient
1 teaspoon baking powder
1 cup brown sugar
200 grams butter
½ teaspoons cinnamon powder
3 eggs
3 cups flour
some plain flour
2 green apples
50 grams ground almond
80 grams plain yogurt
50 grams raisin
Price
$0.04
$0.71
$1.71
$0.05
$0.72
$0.50
$0.15
$1.61
$1.00
$0.35
$0.34
$7.18

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • You can make your own almond flour/meal by grinding whole almonds or blanched almonds in a food processor. Just be careful not to grind them too long or you'll end up with almond butter (though worse things have happened!).

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
327 Calories
5g Protein
13g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
327
16%

Fat
13g
21%

  Saturated Fat
7g
46%

Carbohydrates
46g
15%

  Sugar
17g
19%

Cholesterol
62mg
21%

Sodium
116mg
5%

Get Enough Of These
Protein
5g
11%

Selenium
14µg
20%

Vitamin B1
0.27mg
18%

Folate
65µg
16%

Manganese
0.27mg
13%

Vitamin B2
0.23mg
13%

Iron
2mg
11%

Vitamin B3
2mg
10%

Phosphorus
89mg
9%

Fiber
2g
8%

Vitamin A
399IU
8%

Calcium
56mg
6%

Potassium
165mg
5%

Copper
0.08mg
4%

Vitamin B5
0.35mg
3%

Magnesium
12mg
3%

Vitamin E
0.47mg
3%

Zinc
0.41mg
3%

Vitamin B6
0.05mg
3%

Vitamin D
0.38µg
3%

Vitamin B12
0.12µg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
2%

covered percent of daily need

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