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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Apple Cream Cheese Crumb Cakes

 
This recipe is vegetarian.vegetarian
 
One serving costs about $0.74

$0.74 per serving

64 people like this recipe

64 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

12 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:23%

Spoonacular Score: 23%

 

Apple Cream Cheese Crumb Cakes might be a good recipe to expand your breakfast recipe box. One serving contains 439 calories, 5g of protein, and 19g of fat. For 74 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is liked by 63 foodies and cooks. A mixture of flour, granny smith apples, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by southernkitchen.com. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes are Apple Crumb Cakes, Mini Apple Crumb Cakes, and Apple Streusel Cream Cheese Mini Bundt Cakes.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Crumb Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
8 oz
8 oz cream cheese
cream cheese
2
2  eggs
eggs
1 cup
1 cup flour
flour
1.75 cups
1.75 cups flour
flour
3
3  granny smith apples
granny smith apples
1.5 cups
1.5 cups granulated sugar
granulated sugar
0.13 tsps
0.13 tsps ground allspice
ground allspice
0.5 tsps
0.5 tsps ground allspice
ground allspice
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.13 tsps
0.13 tsps ground nutmeg
ground nutmeg
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
0.25 cups
0.25 cups light brown sugar
light brown sugar
0.25 tsps
0.25 tsps salt
salt
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
8 Tbsps
8 Tbsps unsalted butter
unsalted butter
2 tsps
2 tsps vanilla
vanilla
1.5 tsps baking powder
1.5 tsps
baking powder
8 oz cream cheese
8 oz
cream cheese
2  eggs
2
eggs
1 cup flour
1 cup
flour
1.75 cups flour
1.75 cups
flour
3  granny smith apples
3
granny smith apples
1.5 cups granulated sugar
1.5 cups
granulated sugar
0.13 tsps ground allspice
0.13 tsps
ground allspice
0.5 tsps ground allspice
0.5 tsps
ground allspice
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.13 tsps ground nutmeg
0.13 tsps
ground nutmeg
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
0.25 cups light brown sugar
0.25 cups
light brown sugar
0.25 tsps salt
0.25 tsps
salt
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
8 Tbsps unsalted butter
8 Tbsps
unsalted butter
2 tsps vanilla
2 tsps
vanilla


Instructions

Read the detailed instructions on southernkitchen.com

Price Breakdown

Cost per Serving: $0.73
Ingredient
1 1/2 teaspoon baking powder
8 ounces cream cheese
2 eggs
1 cup flour
1 3/4 cup flour
3 granny smith apples
1 1/2 cup granulated sugar
1/8 teaspoon ground allspice
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon fresh lemon juice
1/4 cup light brown sugar
4 tablespoons unsalted butter
8 tablespoons unsalted butter
2 teaspoons vanilla
Price
$0.04
$2.35
$0.48
$0.17
$0.29
$2.41
$0.41
$0.03
$0.11
$0.04
$0.08
$0.02
$0.10
$0.18
$0.48
$0.96
$0.60
$8.75

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
421 Calories
5g Protein
18g Total Fat
59g Carbs
2% Health Score
Limit These
Calories
421
21%

Fat
18g
29%

  Saturated Fat
11g
70%

Carbohydrates
59g
20%

  Sugar
34g
39%

Cholesterol
78mg
26%

Sodium
124mg
5%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
11%

Selenium
12µg
18%

Vitamin B1
0.24mg
16%

Folate
60µg
15%

Manganese
0.27mg
14%

Vitamin A
669IU
13%

Vitamin B2
0.22mg
13%

Phosphorus
108mg
11%

Iron
1mg
9%

Vitamin B3
1mg
9%

Fiber
2g
8%

Calcium
62mg
6%

Potassium
180mg
5%

Vitamin B5
0.4mg
4%

Vitamin E
0.56mg
4%

Copper
0.07mg
4%

Vitamin C
2mg
3%

Vitamin D
0.47µg
3%

Magnesium
12mg
3%

Zinc
0.44mg
3%

Vitamin B6
0.05mg
3%

Vitamin K
2µg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need

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