Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Apple Cinnamon Cake

 
One serving costs about $0.85

$0.85 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:23%

Spoonacular Score: 23%

 

Apple Cinnamon Cake might be just the dessert you are searching for. One serving contains 507 calories, 6g of protein, and 28g of fat. For $1.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 1 person has made this recipe and would make it again. A mixture of sugar, walnuts - chop to pieces, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Cinnamon-Apple Cake, Cinnamon- Apple Pie Cake, and Cinnamon-apple Cake for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp alcohol free vanilla flavor
alcohol free vanilla flavor
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 cups
0.5 cups butter
butter
1 tsp
1 tsp cinnamon powder
cinnamon powder
2
2  eggs
eggs
1 cup
1 cup flour
flour
2 small
2 small diced green apples
diced green apples
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup sugar
sugar
2.82 oz
2.82 oz walnuts
walnuts
1.41 oz
1.41 oz whipping cream
whipping cream
1 tsp alcohol free vanilla flavor
1 tsp
alcohol free vanilla flavor
2 tsps baking powder
2 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 cups butter
0.5 cups
butter
1 tsp cinnamon powder
1 tsp
cinnamon powder
2  eggs
2
eggs
1 cup flour
1 cup
flour
2 small diced green apples
2 small
diced green apples
0.25 tsps salt
0.25 tsps
salt
1 cup sugar
1 cup
sugar
2.82 oz walnuts
2.82 oz
walnuts
1.41 oz whipping cream
1.41 oz
whipping cream

Equipment

mixing bowl
mixing bowl
cake form
cake form
spatula
spatula
oven
oven
mixing bowl
mixing bowl
cake form
cake form
spatula
spatula
oven
oven


Instructions

  1. Sift all the dry ingredients together.
  2. In mixing bowl, cream butter and sugar till light and fluffy then add in whipping cream, continue to beat till light.
  3. Then add in vanilla flavor and eggs one at a time.
  4. Scrape bowl and add the flour ingredients, mix well.
  5. Add in all chopped green apples and use a rubber spatula to fold well and pour into a 8"round lined cake tin.
  6. Lastly sprinkle the Crumble Topping on top of the apple mixture evenly.
  7. Bake in preheated oven 180C and bake at about 50 mins.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.85
Ingredient
1 teaspoon alcohol free vanilla flavor
2 teaspoons baking powder
½ cups butter
1 teaspoon cinnamon powder
2 eggs
1 cup flour
2 smalls diced green apples
1 cup sugar
80 grams walnuts
40 grams whipping cream
Price
$0.05
$0.06
$0.97
$0.08
$0.48
$0.17
$0.89
$0.28
$1.91
$0.22
$5.10

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
493 Calories
6g Protein
28g Total Fat
56g Carbs
3% Health Score
Limit These
Calories
493
25%

Fat
28g
43%

  Saturated Fat
12g
79%

Carbohydrates
56g
19%

  Sugar
37g
41%

Cholesterol
104mg
35%

Sodium
349mg
15%

Alcohol
0.23g
1%

Get Enough Of These
Protein
6g
13%

Manganese
0.68mg
34%

Phosphorus
201mg
20%

Selenium
12µg
18%

Folate
59µg
15%

Vitamin B1
0.22mg
15%

Vitamin A
671IU
13%

Copper
0.27mg
13%

Vitamin B2
0.22mg
13%

Iron
1mg
10%

Fiber
2g
10%

Calcium
96mg
10%

Potassium
284mg
8%

Magnesium
30mg
8%

Vitamin B3
1mg
7%

Vitamin B6
0.12mg
6%

Vitamin E
0.84mg
6%

Zinc
0.81mg
5%

Vitamin B5
0.45mg
5%

Vitamin D
0.62µg
4%

Vitamin B12
0.17µg
3%

Vitamin K
2µg
3%

Vitamin C
1mg
2%

covered percent of daily need

Related Recipes