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Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $0.24

$0.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

100 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mexican
spoonacular Score:12%

Spoonacular Score: 12%

 

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa could be a great recipe to try. One portion of this dish contains around 0g of protein, 15g of fat, and a total of 138 calories. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 100. It is brought to you by Foodista. If you have grape seed oil, sesame seeds, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. Overall, this recipe earns a not so super spoonacular score of 14%. Similar recipes include Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa, Chicken in Chile Sauce (Ají de Gallina), and Pan Fried Seabass Fillet With Salsa Sauce and Couscous.

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tobacco Road Pinot Noir, Wine. It has 5 out of 5 stars and a bottle costs about 30 dollars.

Tobacco Road Pinot Noir, Wine

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.

» Get this wine on Amazon.com

Ingredients

Servings:
15
15  chiles de arbol stems
chiles de arbol stems
0.5 cup
0.5 cup black white mixed sesame seeds
black white mixed sesame seeds
2
2  pickled peruvian aji chiles available in latin grocery stores
pickled peruvian aji chiles available in latin grocery stores
3 Tbsps
3 Tbsps grape seed oil
grape seed oil
1.5 Tbsps
1.5 Tbsps 100% honey
100% honey
some
some olive oil
olive oil
1 cup
1 cup mixed peanut and pumpkin seeds
mixed peanut and pumpkin seeds
some
some salt
salt
2.5 ounces
2.5 ounces scaled seabass fillet
scaled seabass fillet
2.5 ounces
2.5 ounces scaled seabass fillet
scaled seabass fillet
15  chiles de arbol stems
15
chiles de arbol stems
0.5 cup black white mixed sesame seeds
0.5 cup
black white mixed sesame seeds
2  pickled peruvian aji chiles available in latin grocery stores
2
pickled peruvian aji chiles available in latin grocery stores
3 Tbsps grape seed oil
3 Tbsps
grape seed oil
1.5 Tbsps 100% honey
1.5 Tbsps
100% honey
some olive oil
some
olive oil
1 cup mixed peanut and pumpkin seeds
1 cup
mixed peanut and pumpkin seeds
some salt
some
salt
2.5 ounces scaled seabass fillet
2.5 ounces
scaled seabass fillet
2.5 ounces scaled seabass fillet
2.5 ounces
scaled seabass fillet

Equipment

food processor
food processor
cutting board
cutting board
slotted spoon
slotted spoon
mixing bowl
mixing bowl
frying pan
frying pan
oven
oven
food processor
food processor
cutting board
cutting board
slotted spoon
slotted spoon
mixing bowl
mixing bowl
frying pan
frying pan
oven
oven


Instructions

  1. Stem and seed the aji chilies and chop to achieve a smooth paste.
  2. In a mixing bowl combine the 100% pure honey and the chile paste with salt to taste.
  3. In a hot skillet over medium heat, cook the chiles de arbol careful not to burn them. Remove the chiles with a slotted spoon into a food processor and pulse until chiles are chopped but not a powder.
  4. In the same pan, toast all the nuts and seeds until golden for about 3 minutes. Return the chiles to the pan with the nuts and cook 1 more minute. Add salt to taste.
  5. On a cutting board, season the fish fillets on both sides with salt and black pepper. With the skin side down brush a generous amount of the chile honey marinade on top side.
  6. In a sautee pan heat the grape seed oil. Once the oil is hot, place the seabass with skin side down. Cook until the skin is crisp. Turn the fillet over and finish cooking for 1 minute in the oven.
  7. Place 2 tablespoons of the salsa on a small plate and top with the fish and a dollop of aji chile honey marinade.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
15 chiles de arbol stems
½ cups black white mixed sesame seeds
2 pickled peruvian aji chiles available in latin grocery stores
3 tablespoons grape seed oil
1.5 tablespoons 100% honey
some olive oil
1 cup mixed peanut and pumpkin seeds
some salt
2.5 ounces scaled seabass fillet
2.5 ounces scaled seabass fillet
Price
$0.39
$2.89
$0.80
$0.27
$0.38
$16.68
$1.14
$0.05
$1.10
$1.10
$24.81

Nutritional Information

Quickview
138 Calories
0.6g Protein
15g Total Fat
0.64g Carbs
0% Health Score
Limit These
Calories
138k
7%

Fat
15g
23%

  Saturated Fat
2g
13%

Carbohydrates
0.64g
0%

  Sugar
0.35g
0%

Cholesterol
1mg
0%

Sodium
195mg
8%

Get Enough Of These
Protein
0.6g
1%

Vitamin E
2mg
14%

Vitamin K
8µg
8%

Manganese
0.05mg
3%

Copper
0.04mg
2%

Magnesium
7mg
2%

Vitamin C
1mg
2%

Phosphorus
15mg
2%

Iron
0.27mg
2%

Selenium
0.85µg
1%

covered percent of daily need

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