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Anne Quatrano's Scalloped Potatoes

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.72

$0.72 per serving

122 people like this recipe

122 likes

This recipe is ready in 180 minutes

Ready in 3 hours

spoonacular Score:18%

Spoonacular Score: 18%

 

You can never have too many side dish recipes, so give Anne Quatrano's Scalloped Potatoes a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 215 calories, 7g of protein, and 8g of fat per serving. This recipe serves 8 and costs 72 cents per serving. Head to the store and pick up salt and pepper, butter, yukon gold potatoes, and a few other things to make it today. This recipe from southernkitchen.com has 121 fans. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 3 hours. With a spoonacular score of 18%, this dish is rather bad. Try Scalloped Potatoes, Scalloped Potatoes, and Scalloped Potatoes for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp low sodium black unsalted fresh olive oil
low sodium black unsalted fresh olive oil
3
3  onions
onions
8 cloves
8 cloves garlic
garlic
2
2  fresh thyme sprigs
fresh thyme sprigs
some
some black salt and pepper
black salt and pepper
10
10  yukon gold potatoes
yukon gold potatoes
1 cup
1 cup low sodium chicken broth
low sodium chicken broth
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
1 Tbsp low sodium black unsalted fresh olive oil
1 Tbsp
low sodium black unsalted fresh olive oil
3  onions
3
onions
8 cloves garlic
8 cloves
garlic
2  fresh thyme sprigs
2
fresh thyme sprigs
some black salt and pepper
some
black salt and pepper
10  yukon gold potatoes
10
yukon gold potatoes
1 cup low sodium chicken broth
1 cup
low sodium chicken broth
4 Tbsps unsalted butter
4 Tbsps
unsalted butter


Instructions

Read the detailed instructions on southernkitchen.com

Price Breakdown

Cost per Serving: $0.72
Ingredient
1 tablespoon low sodium black unsalted fresh olive oil
3 onions
8 cloves garlic
2 fresh thyme sprigs
10 yukon gold potatoes
1 cup low sodium chicken broth
4 tablespoons unsalted butter
Price
$0.17
$0.73
$0.53
$0.11
$3.02
$0.72
$0.48
$5.76

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
214 Calories
6g Protein
7g Total Fat
31g Carbs
13% Health Score
Limit These
Calories
214
11%

Fat
7g
12%

  Saturated Fat
3g
25%

Carbohydrates
31g
11%

  Sugar
1g
2%

Cholesterol
15mg
5%

Sodium
57mg
2%

Get Enough Of These
Protein
6g
14%

Manganese
1mg
69%

Copper
0.94mg
47%

Iron
7mg
40%

Vitamin C
28mg
35%

Vitamin B6
0.6mg
30%

Potassium
978mg
28%

Fiber
6g
24%

Magnesium
54mg
14%

Vitamin B3
2mg
13%

Folate
44µg
11%

Phosphorus
108mg
11%

Calcium
82mg
8%

Vitamin B5
0.72mg
7%

Vitamin B2
0.11mg
6%

Zinc
0.89mg
6%

Vitamin B1
0.07mg
5%

Vitamin A
187IU
4%

Vitamin E
0.42mg
3%

Selenium
1µg
2%

Vitamin K
1µg
2%

covered percent of daily need

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