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Andouille Sausage and Potato Hash

 
One serving costs about $1.31

$1.31 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,gluten free,dairy free,whole 30 side dish
spoonacular Score:70%

Spoonacular Score: 70%

 

You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 241 calories, 6g of protein, and 5g of fat per serving. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires yukon gold potato, cayenne pepper, bell pepper, and canolan oil. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 75%, this dish is pretty good. If you like this recipe, you might also like recipes such as Sweet Potato and Leek Hash with Andouille Sausage, Sweet Potato & Andouille Hash, and Cajun Potato Salad with Andouille Sausage.

Ingredients

Servings:
1 medium
1 medium yukon gold potato
yukon gold potato
0.5 cup
0.5 cup red bell pepper
red bell pepper
0.5 cup
0.5 cup yellow bell pepper
yellow bell pepper
0.5 cup
0.5 cup red onion
red onion
1 link
1 link smoked pork andouille sausage
smoked pork andouille sausage
1 tsp
1 tsp canola oil
canola oil
1 pinch
1 pinch garlic salt
garlic salt
1 Dash
1 Dash cayenne pepper
cayenne pepper
1 medium yukon gold potato
1 medium
yukon gold potato
0.5 cup red bell pepper
0.5 cup
red bell pepper
0.5 cup yellow bell pepper
0.5 cup
yellow bell pepper
0.5 cup red onion
0.5 cup
red onion
1 link smoked pork andouille sausage
1 link
smoked pork andouille sausage
1 tsp canola oil
1 tsp
canola oil
1 pinch garlic salt
1 pinch
garlic salt
1 Dash cayenne pepper
1 Dash
cayenne pepper

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

Preheat the oven to 425. Toss the potato, peppers, and onions with 1 teaspoon canola oil. Spread onto a baking sheet. Sprinkle with garlic salt and pepper. Roast for 10 minutes. Add the sliced sausage to the pan and roast for an additional 10 minutes. Sprinkle with a dash of cayenne pepper. Garnish with finely chopped scallions if desired. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.31
Ingredient
1 medium yukon gold potato
½ cups red bell pepper
½ cups yellow bell pepper
½ cups red onion
1 link smoked pork andouille sausage
1 teaspoon canola oil
1 Dash cayenne pepper
Price
$0.30
$0.37
$0.33
$0.27
$0.01
$0.01
$0.01
$1.31

Nutritional Information

Quickview
241 Calories
5g Protein
4g Total Fat
46g Carbs
21% Health Score
Limit These
Calories
241k
12%

Fat
4g
8%

  Saturated Fat
0.53g
3%

Carbohydrates
46g
15%

  Sugar
7g
9%

Cholesterol
0.86mg
0%

Sodium
64mg
3%

Get Enough Of These
Protein
5g
12%

Vitamin C
271mg
329%

Vitamin A
2528IU
51%

Vitamin B6
0.94mg
47%

Potassium
1153mg
33%

Fiber
7g
29%

Manganese
0.54mg
27%

Folate
96µg
24%

Vitamin B3
3mg
17%

Magnesium
65mg
16%

Phosphorus
159mg
16%

Vitamin B1
0.24mg
16%

Copper
0.31mg
15%

Vitamin E
1mg
13%

Iron
2mg
12%

Vitamin B5
0.97mg
10%

Vitamin K
10µg
10%

Vitamin B2
0.16mg
9%

Zinc
0.97mg
6%

Calcium
52mg
5%

Selenium
1µg
2%

covered percent of daily need

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