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Andes Double Mint Chocolate Cookies

 
One serving costs about $1.68

$1.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

Andes Double Mint Chocolate Cookies takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 902 calories, 12g of protein, and 48g of fat each. For $1.68 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, bittersweet chocolate, salt, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It works well as a rather inexpensive dessert. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Andes Double Mint Chocolate Cookies, Andes Chocolate Mint Cookies, and Andes Mint Chocolate Cookies.

Chocolate Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2.5 cups
2.5 cups flour
flour
1.25 tsps
1.25 tsps baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
0.75 cup
0.75 cup butter
butter
1.5 cups
1.5 cups light brown sugar
light brown sugar
1.5 cups
1.5 cups light brown sugar
light brown sugar
2 Tbsps
2 Tbsps water
water
1 cup
1 cup bittersweet chocolate
bittersweet chocolate
1 cup
1 cup andes mint baking chocolate
andes mint baking chocolate
2
2  eggs
eggs
2.5 cups flour
2.5 cups
flour
1.25 tsps baking soda
1.25 tsps
baking soda
0.5 tsps salt
0.5 tsps
salt
0.75 cup butter
0.75 cup
butter
1.5 cups light brown sugar
1.5 cups
light brown sugar
1.5 cups light brown sugar
1.5 cups
light brown sugar
2 Tbsps water
2 Tbsps
water
1 cup bittersweet chocolate
1 cup
bittersweet chocolate
1 cup andes mint baking chocolate
1 cup
andes mint baking chocolate
2  eggs
2
eggs

Equipment

baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
blender
blender
baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
blender
blender


Instructions

In a medium saucepan, combine the butter and water. Over low heat, melt the butter. Add the brown sugar and stir until smooth and until the sugar has melted into the butter. Add the chocolate and Andes mint baking bits and stir until almost all the chocolate has melted. Remove from heat and continue to stir until the mixture is smooth. Pour into a large, heat proof mixing bowl let stand for at least 10 minutes to cool slightly. Meanwhile, Sift the flour, baking Soda, and salt into a medium bowl and set aside. Beat the eggs into the cool chocolate mixture, one at a time on high speed. Reduce the mixer to low and gradually add the flour mixture. Beat until well blended. Cover and refrigerate for at least one hour. Preheat the oven to 350F. Line baking sheets with parchment paper. Roll the chilled dough into balls. I used a level tablespoon for each cookie. Place the balls about 2 inches apart on the sheets. Bake for 9-10 minutes. They will continue baking after you remove them from the oven so be careful not to over bake. As soon as you remove the cookies from the oven, sprinkle each one with the rest of the Andes baking chocolate. They are tiny pieces and will fall off the cookies so use your fingers. Allow the chocolate to melt and gently spread with the back of a spoon. If you are feeling creative, use a toothpick to make swirls with the mint and chocolate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.85
Ingredient
2.5 cups flour
¾ cups butter
1.5 cups light brown sugar
1.5 cups light brown sugar
1 cup bittersweet chocolate
1 cup andes mint baking chocolate
2 eggs
Price
$0.42
$1.46
$1.06
$1.06
$3.94
$2.69
$0.48
$11.10

Nutritional Information

Quickview
1111 Calories
12g Protein
47g Total Fat
169g Carbs
9% Health Score
Limit These
Calories
1111k
56%

Fat
47g
73%

  Saturated Fat
28g
179%

Carbohydrates
169g
57%

  Sugar
117g
131%

Cholesterol
117mg
39%

Sodium
665mg
29%

Caffeine
42mg
14%

Get Enough Of These
Protein
12g
24%

Manganese
1mg
87%

Copper
1mg
61%

Iron
9mg
51%

Selenium
28µg
40%

Magnesium
147mg
37%

Vitamin B1
0.46mg
31%

Fiber
7g
30%

Folate
110µg
28%

Phosphorus
260mg
26%

Zinc
3mg
23%

Vitamin B2
0.37mg
22%

Vitamin B3
3mg
19%

Potassium
577mg
16%

Vitamin A
802IU
16%

Calcium
154mg
15%

Vitamin B5
0.75mg
8%

Vitamin E
1mg
7%

Vitamin K
6µg
6%

Vitamin B6
0.11mg
5%

Vitamin B12
0.23µg
4%

Vitamin D
0.29µg
2%

covered percent of daily need

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