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Ancient Grains Bread

 
One serving costs about $0.83

$0.83 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 vegetarian,healthy,lacto ovo vegetarian bread
spoonacular Score:95%

Spoonacular Score: 95%

 

The recipe Ancient Grains Bread can be made in roughly 45 minutes. This lacto ovo vegetarian recipe serves 14 and costs 83 cents per serving. This bread has 287 calories, 13g of protein, and 3g of fat per serving. This recipe from Foodista requires yeast, honey, vital wheat gluten, and skim milk powder. 6 people have made this recipe and would make it again. Overall, this recipe earns a spectacular spoonacular score of 83%. Ancient Grains Bread, Bread Baking: Ancient Grains, and Simple Tomato Salad With Fresh Bread Crumbs | Udi’s Ancient Grains are very similar to this recipe.

Ingredients

Servings:
1 pkg
1 pkg yeast
yeast
2.25 cups
2.25 cups flour
flour
1 cup
1 cup whole wheat flour
whole wheat flour
1 cup
1 cup rye flakes
rye flakes
3 Tbsps
3 Tbsps ground flaxseed
ground flaxseed
3 Tbsps
3 Tbsps amaranth grain
amaranth grain
1 cup
1 cup quinoa
quinoa
0.25 cup
0.25 cup soy flour
soy flour
1.5 Tbsps
1.5 Tbsps vital wheat gluten
vital wheat gluten
1 cup
1 cup skim milk powder
skim milk powder
0.5 tsps
0.5 tsps salt
salt
1 cups
1 cups warm water
warm water
0.25 cup
0.25 cup honey
honey
1 pkg yeast
1 pkg
yeast
2.25 cups flour
2.25 cups
flour
1 cup whole wheat flour
1 cup
whole wheat flour
1 cup rye flakes
1 cup
rye flakes
3 Tbsps ground flaxseed
3 Tbsps
ground flaxseed
3 Tbsps amaranth grain
3 Tbsps
amaranth grain
1 cup quinoa
1 cup
quinoa
0.25 cup soy flour
0.25 cup
soy flour
1.5 Tbsps vital wheat gluten
1.5 Tbsps
vital wheat gluten
1 cup skim milk powder
1 cup
skim milk powder
0.5 tsps salt
0.5 tsps
salt
1 cups warm water
1 cups
warm water
0.25 cup honey
0.25 cup
honey

Equipment

stand mixer
stand mixer
oven
oven
loaf pan
loaf pan
knife
knife
whisk
whisk
bowl
bowl
stand mixer
stand mixer
oven
oven
loaf pan
loaf pan
knife
knife
whisk
whisk
bowl
bowl


Instructions

In a large bowl or stand mixer, whisk together yeast, flours, rye flakes, flaxseed, amaranth, quinoa, soy flour, wheat gluten, skim milk powder and salt. Stir in warm water and honey, mixing thoroughly to form a cohesive, fairly firm (but workable) dough. Turn out onto a floured board or knead with the dough hook for 12 minutes, until very elastic and smooth. Place into a bowl, cover and allow to rest 30 minutes. Roll rested dough into a log shape and tuck into a greased loaf pan. Cover with a clean towel and allow to rise 50-60 minutes. Preheat oven to 350F. Slash the top of the loaf 2-3 times with a sharp knife or lame. Bake 40 minutes. Turn out of pan immediately and cool on a rack before slicing

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.82
Ingredient
1 package yeast
2.25 cups flour
1 cup whole wheat flour
1 cup rye flakes
3 tablespoons ground flaxseed
3 tablespoons amaranth grain
1 cup quinoa
¼ cups soy flour
1.5 tablespoons vital wheat gluten
1 cup skim milk powder
¼ cups honey
Price
$0.31
$0.38
$0.21
$4.56
$0.14
$1.05
$1.52
$0.15
$0.19
$1.89
$1.03
$11.44

Nutritional Information

Quickview
284 Calories
12g Protein
2g Total Fat
53g Carbs
74% Health Score
Limit These
Calories
284k
14%

Fat
2g
5%

  Saturated Fat
0.42g
3%

Carbohydrates
53g
18%

  Sugar
9g
11%

Cholesterol
1mg
1%

Sodium
132mg
6%

Get Enough Of These
Protein
12g
25%

Manganese
2mg
103%

Selenium
25µg
37%

Phosphorus
340mg
34%

Magnesium
114mg
29%

Fiber
7g
28%

Vitamin B1
0.43mg
28%

Folate
92µg
23%

Vitamin B2
0.39mg
23%

Iron
3mg
19%

Copper
0.36mg
18%

Vitamin B3
3mg
16%

Zinc
2mg
16%

Calcium
144mg
14%

Potassium
485mg
14%

Vitamin B6
0.25mg
12%

Vitamin B5
0.96mg
10%

Vitamin D
0.94µg
6%

Vitamin B12
0.35µg
6%

Vitamin E
0.69mg
5%

Vitamin A
193IU
4%

Vitamin K
2µg
3%

covered percent of daily need

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