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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Amazing French Toast Video

 
Amazing French Toast Video
Image © Everyday Dishes
 
One serving costs about $0

$0.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

spoonacular Score:3%

Spoonacular Score: 3%

 

Ingredients

Servings:
1 loaf
1 loaf bread
bread
3
3  eggs
eggs
1.5 cups
1.5 cups milk
milk
2 Tbsps
2 Tbsps powdered sugar
powdered sugar
2 tsps
2 tsps vanilla extract
vanilla extract
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.13 tsps
0.13 tsps salt
salt
2 tsps
2 tsps unsalted butter
unsalted butter
2 tsps
2 tsps oil
oil
1 loaf bread
1 loaf
bread
3  eggs
3
eggs
1.5 cups milk
1.5 cups
milk
2 Tbsps powdered sugar
2 Tbsps
powdered sugar
2 tsps vanilla extract
2 tsps
vanilla extract
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.13 tsps salt
0.13 tsps
salt
2 tsps unsalted butter
2 tsps
unsalted butter
2 tsps oil
2 tsps
oil

Equipment

baking sheet
baking sheet
wire rack
wire rack
paper towels
paper towels
griddle
griddle
frying pan
frying pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
oven
oven
baking sheet
baking sheet
wire rack
wire rack
paper towels
paper towels
griddle
griddle
frying pan
frying pan
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

Read the detailed instructions on Everyday Dishes

Price Breakdown

Cost per Serving: $0.76
Ingredient
1 loaf bread
3 eggs
1 1/2 cup milk
2 Tbsps powdered sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 teaspoons unsalted butter
2 teaspoons oil
Price
$2.43
$0.72
$0.50
$0.05
$0.63
$0.11
$0.09
$0.02
$4.54

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
415 Calories
16g Protein
10g Total Fat
62g Carbs
0% Health Score
Limit These
Calories
415
21%

Fat
10g
17%

  Saturated Fat
3g
23%

Carbohydrates
62g
21%

  Sugar
12g
14%

Cholesterol
91mg
31%

Sodium
694mg
30%

Alcohol
0.48g
3%

Get Enough Of These
Protein
16g
33%

Manganese
1mg
72%

Selenium
41µg
60%

Vitamin B1
0.57mg
38%

Vitamin B3
6mg
34%

Vitamin B2
0.51mg
30%

Folate
109µg
27%

Phosphorus
268mg
27%

Iron
4mg
25%

Calcium
242mg
24%

Fiber
4g
20%

Magnesium
61mg
15%

Vitamin B5
1mg
15%

Zinc
1mg
12%

Copper
0.22mg
11%

Potassium
321mg
9%

Vitamin B6
0.18mg
9%

Vitamin D
1µg
8%

Vitamin B12
0.47µg
8%

Vitamin K
7µg
7%

Vitamin E
0.8mg
5%

Vitamin A
262IU
5%

covered percent of daily need

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