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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Amazing Chicken Pot Pie

 
Amazing Chicken Pot Pie
Image ©
 
One serving costs about $1.61

$1.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 50 minutes

Ready in 50 minutes

6 lunch,main course,main dish,dinner
spoonacular Score:68%

Spoonacular Score: 68%

 

Amazing Chicken Pot Pie might be just the main course you are searching for. This recipe makes 6 servings with 409 calories, 25g of protein, and 19g of fat each. For $1.59 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up peas and carrots, celery seed, crescent seamless dough, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Try Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup for similar recipes.

Ingredients

Servings:
1
1  butter
butter
0.5 tsps
0.5 tsps celery seed
celery seed
14.5 oz
14.5 oz canned chicken broth
canned chicken broth
4 cups
4 cups chicken meat
chicken meat
2
2  crescent roll dough
crescent roll dough
0.67 cups
0.67 cups flour
flour
14.5 oz
14.5 oz canned green beans
canned green beans
1 tsp
1 tsp italian seasoning
italian seasoning
3.67 cups
3.67 cups milk
milk
0.5 tsps
0.5 tsps onion powder
onion powder
15 oz
15 oz canned sweet peas and carrots
canned sweet peas and carrots
1 large
1 large white onion
white onion
1  butter
1
butter
0.5 tsps celery seed
0.5 tsps
celery seed
14.5 oz canned chicken broth
14.5 oz
canned chicken broth
4 cups chicken meat
4 cups
chicken meat
2  crescent roll dough
2
crescent roll dough
0.67 cups flour
0.67 cups
flour
14.5 oz canned green beans
14.5 oz
canned green beans
1 tsp italian seasoning
1 tsp
italian seasoning
3.67 cups milk
3.67 cups
milk
0.5 tsps onion powder
0.5 tsps
onion powder
15 oz canned sweet peas and carrots
15 oz
canned sweet peas and carrots
1 large white onion
1 large
white onion

Equipment

glass baking pan
glass baking pan
whisk
whisk
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
pot
pot
glass baking pan
glass baking pan
whisk
whisk
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
pot
pot


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.61
Ingredient
½ teaspoons celery seed
14.5 ounces canned chicken broth
4 cups chicken meat
2 crescent roll dough
⅔ cups flour
14.5 ounces canned green beans
1 teaspoon italian seasoning
3.6666666666666665 cups milk
½ teaspoons onion powder
15 ounces canned sweet peas and carrots
1 large white onion
Price
$0.11
$1.32
$3.00
$0.82
$0.11
$1.37
$0.09
$1.21
$0.06
$1.21
$0.33
$9.64

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you are buying fresh green beans, avoid beans with scars and go ahead and snap a bean in half when no one is looking. It should snap easily. Store in the refrigerator. Before cooking, snap off the stem ends or cut them off using a knife or even scissors.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
411 Calories
24g Protein
19g Total Fat
37g Carbs
22% Health Score
Limit These
Calories
411
21%

Fat
19g
30%

  Saturated Fat
7g
44%

Carbohydrates
37g
12%

  Sugar
11g
13%

Cholesterol
71mg
24%

Sodium
503mg
22%

Get Enough Of These
Protein
24g
50%

Vitamin A
7561IU
151%

Vitamin B3
7mg
40%

Phosphorus
337mg
34%

Vitamin B2
0.56mg
33%

Selenium
22µg
32%

Vitamin C
24mg
29%

Vitamin B1
0.43mg
29%

Vitamin B6
0.53mg
27%

Manganese
0.52mg
26%

Calcium
241mg
24%

Folate
91µg
23%

Potassium
735mg
21%

Fiber
5g
21%

Iron
3mg
19%

Magnesium
67mg
17%

Vitamin B5
1mg
16%

Vitamin B12
0.93µg
16%

Zinc
2mg
15%

Vitamin D
2µg
14%

Vitamin K
13µg
13%

Copper
0.24mg
12%

Vitamin E
0.69mg
5%

covered percent of daily need

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