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Amaretto Petit Fours

 
One serving costs about $7.82 One serving costs about $7.82 One serving costs about $7.82

$7.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,gluten free dessert
spoonacular Score:51%

Spoonacular Score: 51%

 

If you have approximately approximately 45 minutes to spend in the kitchen, Amaretto Petit Fours might be a super gluten free recipe to try. This recipe makes 1 servings with 2545 calories, 27g of protein, and 15g of fat each. For $7.82 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up evaporated milk, , powdered sugar, and a few other things to make it today. It works well as an expensive dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Users who liked this recipe also liked Petit Fours, Petit Fours, and Easy Petit Fours.

Cream Sherry, Moscato d'Asti, and Port are great choices for Petit Fours. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 Pound
1 Pound frozen lb cake
frozen lb cake
1 cup
1 cup amaretto
amaretto
1 cup
1 cup powdered sugar
powdered sugar
2 Tbsps
2 Tbsps canned evaporated milk
canned evaporated milk
1 Pound frozen lb cake
1 Pound
frozen lb cake
1 cup amaretto
1 cup
amaretto
1 cup powdered sugar
1 cup
powdered sugar
2 Tbsps canned evaporated milk
2 Tbsps
canned evaporated milk

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

Thaw pound cake at room temperature. Slice and then cut into cubes. Place Amaretto in bowl and quickly dunk the little cakes and set on a baking rack. Let the excess Amaretto drip while you prepare the easy/sleazy frosting. Place powedered sugar in medium bowl and whisk in canned milk. Drizzle over cakes. You can thank me in the morning.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.82
Ingredient
1 Pound frozen lb cake
1 cup amaretto
1 cup powdered sugar
2 tablespoons canned evaporated milk
Price
$2.43
$4.93
$0.39
$0.07
$7.82

Nutritional Information

Quickview
2545k Calories
26g Protein
15g Total Fat
475g Carbs
14% Health Score
Limit These
Calories
2545k
127%

Fat
15g
23%

  Saturated Fat
5g
33%

Carbohydrates
475g
159%

  Sugar
362g
403%

Cholesterol
471mg
157%

Sodium
2484mg
108%

Alcohol
61g
341%

Caffeine
61mg
20%

Get Enough Of These
Protein
26g
54%

Vitamin B2
1mg
80%

Vitamin B1
1mg
75%

Iron
12mg
70%

Phosphorus
696mg
70%

Selenium
43µg
62%

Folate
215µg
54%

Manganese
1mg
50%

Vitamin B3
9mg
46%

Calcium
399mg
40%

Vitamin B5
2mg
24%

Copper
0.39mg
19%

Vitamin B12
1µg
19%

Potassium
613mg
18%

Zinc
2mg
18%

Magnesium
64mg
16%

Vitamin A
770IU
15%

Vitamin B6
0.25mg
13%

Vitamin D
1µg
9%

Fiber
2g
9%

Vitamin E
1mg
8%

Vitamin K
1µg
1%

covered percent of daily need

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