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Amaretto Mousse

 
One serving costs about $8.69 One serving costs about $8.69 One serving costs about $8.69

$8.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:81%

Spoonacular Score: 81%

 

Amaretto Mousse is a gluten free dessert. This recipe makes 1 servings with 3091 calories, 68g of protein, and 263g of fat each. For $8.69 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up almond extract, almonds, gelatin powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. Try Chocolate Amaretto Mousse, Chocolate-Amaretto Mousse Pie, and Almond Amaretto Cupcakes with Amaretto Whipped Cream for similar recipes.

Ingredients

Servings:
some
some almond extract
almond extract
1 cup
1 cup almonds
almonds
3 oz
3 oz amaretto liqueur
amaretto liqueur
3 Tbsps
3 Tbsps confectioners sugar
confectioners sugar
4
4  eggs
eggs
1 Tbsp
1 Tbsp gelatin
gelatin
some
some vanilla extract
vanilla extract
1 pts
1 pts whipping cream
whipping cream
some almond extract
some
almond extract
1 cup almonds
1 cup
almonds
3 oz amaretto liqueur
3 oz
amaretto liqueur
3 Tbsps confectioners sugar
3 Tbsps
confectioners sugar
4  eggs
4
eggs
1 Tbsp gelatin
1 Tbsp
gelatin
some vanilla extract
some
vanilla extract
1 pts whipping cream
1 pts
whipping cream

Equipment

double boiler
double boiler
whisk
whisk
double boiler
double boiler
whisk
whisk


Instructions

  1. Whip the fresh, heavy cream. Place in the refrigerator until ready to use.
  2. Dissolve the gelatin powder in Amaretto in a double boiler. Keep warm until ready to use.
  3. Combine the eggs and confectioners sugar in a separate double boiler.
  4. Heat on low temperature until warm while whisking constantly.
  5. Remove the egg and sugar mixture from heat and mix at high speed until consistency reaches firm peaks.
  6. Fold the gelatin mixture into the eggs.
  7. Fold in the whipped cream and add vanilla and almond extract to taste.
  8. Fill dessert glasses and place in the refrigerator until firm
  9. (approximately 1 hour).
  10. Garnish with sliced, toasted almonds. This mousse is a very light dessert. It is good to serve after a meal of many courses.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.69
Ingredient
some almond extract
1 cup almonds
3 ounces amaretto liqueur
3 tablespoons confectioners sugar
4 eggs
1 tablespoon gelatin
some vanilla extract
1 pint whipping cream
Price
$0.18
$2.55
$1.78
$0.08
$0.96
$0.50
$0.07
$2.57
$8.69

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

Disclaimer

Nutritional Information

Quickview
3090 Calories
68g Protein
262g Total Fat
97g Carbs
52% Health Score
Limit These
Calories
3090
155%

Fat
262g
404%

  Saturated Fat
119g
749%

Carbohydrates
97g
32%

  Sugar
57g
64%

Cholesterol
1302mg
434%

Sodium
452mg
20%

Alcohol
22g
127%

Caffeine
22mg
7%

Get Enough Of These
Protein
68g
136%

Vitamin E
44mg
296%

Manganese
3mg
167%

Vitamin B2
2mg
165%

Vitamin A
7907IU
158%

Phosphorus
1341mg
134%

Magnesium
441mg
110%

Selenium
63µg
90%

Copper
1mg
88%

Calcium
788mg
79%

Fiber
17g
70%

Zinc
7mg
52%

Iron
8mg
48%

Potassium
1635mg
47%

Vitamin B5
4mg
46%

Vitamin D
6µg
46%

Folate
175µg
44%

Vitamin B12
2µg
40%

Vitamin B1
0.48mg
32%

Vitamin B6
0.63mg
31%

Vitamin B3
5mg
26%

Vitamin K
15µg
15%

Vitamin C
2mg
3%

covered percent of daily need

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