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$0.38 per serving
Ready in 30 minutes
Spoonacular Score: 68%
Almost-Famous Honey-Roasted Peanuts requires about 30 minutes from start to finish. One serving contains 297 calories, 9g of protein, and 18g of fat. For 38 cents per serving, you get a side dish that serves 8. Many people made this recipe, and 440 would say it hit the spot. Head to the store and pick up honey, peanuts, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Users who liked this recipe also liked Chocolate Honey Cupcakes With Roasted Peanuts And Honey Vanilla, Honey chipotle roasted peanuts, and Honey Roasted Brussels Sprouts with Peanuts.
Read the detailed instructions on Foodnetwork
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.
Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.