Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Almond Joy Delights

 
One serving costs about $0.37

$0.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 gluten-free,gluten free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:27%

Spoonacular Score: 27%

 

Almond Joy Delights takes about 45 minutes from beginning to end. This recipe serves 20 and costs 37 cents per serving. One serving contains 254 calories, 3g of protein, and 11g of fat. It works well as a very affordable hor d'oeuvre. 1 person were impressed by this recipe. This recipe from Foodista requires roasted almonds, milk chocolate chips, baking cocoa, and pillsbury ready to bake sugar cookies. It is a good option if you're following a gluten free diet. With a spoonacular score of 17%, this dish is rather bad. Similar recipes include Cherry Almond Delights, Danish Delights - Any Fruit, Pie Filling or Almond, and Almond Joy Almond Butter.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Wilson Creek Coconut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup whole salted roasted almonds
whole salted roasted almonds
1.5 cups
1.5 cups coconut
coconut
1.5 cups
1.5 cups coconut
coconut
0.5 cup
0.5 cup canned sweetened condensed milk
canned sweetened condensed milk
16 ounce
16 ounce refrigerated pillsbury ready to bake sugar cookies
refrigerated pillsbury ready to bake sugar cookies
1 cup
1 cup unsweetened baking cocoa
unsweetened baking cocoa
1 cup
1 cup milk chocolate chips
milk chocolate chips
0.75 cup whole salted roasted almonds
0.75 cup
whole salted roasted almonds
1.5 cups coconut
1.5 cups
coconut
1.5 cups coconut
1.5 cups
coconut
0.5 cup canned sweetened condensed milk
0.5 cup
canned sweetened condensed milk
16 ounce refrigerated pillsbury ready to bake sugar cookies
16 ounce
refrigerated pillsbury ready to bake sugar cookies
1 cup unsweetened baking cocoa
1 cup
unsweetened baking cocoa
1 cup milk chocolate chips
1 cup
milk chocolate chips

Equipment

baking sheet
baking sheet
wire rack
wire rack
plastic wrap
plastic wrap
ziploc bags
ziploc bags
microwave
microwave
oven
oven
bowl
bowl
baking sheet
baking sheet
wire rack
wire rack
plastic wrap
plastic wrap
ziploc bags
ziploc bags
microwave
microwave
oven
oven
bowl
bowl


Instructions

Let cookie dough stand at room temperature 10 minutes to soften. Reserve 20 almonds; set aside. Chop remaining almonds. In medium bowl, stir chopped almonds, coconut and condensed milk until well blended. Refrigerate mixture 25 minutes for easier handling. Heat oven to 350 degrees. In large bowl, knead cookie dough and cocoa with hands until well blended. Keep covered with plastic wrap, shaping cookies one at a time. For each cookie, press 1 rounded tablespoon dough into 3-inch round. Place 1 tablespoon coconut mixture on center of each round. Wrap dough around filling, pressing edges to seal; shape into ball. On ungreased cookie sheet, place balls 3 inches apart. With fingers, press each ball into 2-1/2-inch round. Press 1 whole almond on each cookie. (I chose not to do this.) Bake 9 to 12 minutes or until puffed and edges are set. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. In small resealable freezer plastic bag, place chocolate chips; seal bag. Microwave on High 30 to 60 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cookies. Let stand until chocolate is set. Store in airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
¾ cups whole salted roasted almonds
1.5 cups coconut
1.5 cups coconut
½ cups canned sweetened condensed milk
16 ounces refrigerated pillsbury ready to bake sugar cookies
1 cup unsweetened baking cocoa
1 cup milk chocolate chips
Price
$1.92
$1.00
$1.00
$0.83
$0.62
$1.38
$1.61
$8.36

Nutritional Information

Quickview
296 Calories
3g Protein
15g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
296k
15%

Fat
15g
24%

  Saturated Fat
10g
65%

Carbohydrates
41g
14%

  Sugar
34g
39%

Cholesterol
2mg
1%

Sodium
15mg
1%

Caffeine
9mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.64mg
32%

Fiber
4g
17%

Copper
0.32mg
16%

Magnesium
49mg
12%

Phosphorus
102mg
10%

Vitamin E
1mg
10%

Vitamin B2
0.12mg
7%

Iron
1mg
7%

Potassium
236mg
7%

Selenium
4µg
6%

Calcium
53mg
5%

Zinc
0.79mg
5%

Vitamin B6
0.05mg
3%

Vitamin B5
0.2mg
2%

Vitamin B1
0.03mg
2%

Vitamin B3
0.38mg
2%

Folate
5µg
1%

covered percent of daily need

Related Recipes