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Almond Horns

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $32.07 One serving costs about $32.07 One serving costs about $32.07

$32.07 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

Almond Horns is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 1 servings. One serving contains 7261 calories, 234g of protein, and 526g of fat. For $32.07 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. It works well as an expensive main course. This recipe from Foodista has 15 fans. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, blanched almonds, egg whites, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 91%. Chocolate Dipped Almond Horns, Chocolate-Glazed Almond Horns, and Chocolate-Glazed Almond Horns are very similar to this recipe.

Ingredients

Servings:
3 Tbsps
3 Tbsps almond extract
almond extract
8 cups
8 cups blanched almonds
blanched almonds
6
6  egg whites
egg whites
1.5 cups
1.5 cups sugar
sugar
3 Tbsps almond extract
3 Tbsps
almond extract
8 cups blanched almonds
8 cups
blanched almonds
6  egg whites
6
egg whites
1.5 cups sugar
1.5 cups
sugar

Equipment

food processor
food processor
baking sheet
baking sheet
oven
oven
food processor
food processor
baking sheet
baking sheet
oven
oven


Instructions

  1. (*) To blanch almonds, dip almonds into boiling water for 1 minute. Remove the brown skin covering. Dry in a 200 F oven for 30-45 minutes, stirring occasionally. Use a food processor to chop them to the finest size possible. (A 2-pound bag of almonds is what you'll need for this recipe).
  2. Preheat oven to 300 F. Combine all of the ingredients thoroughly. Form into desired shapes and sizes (we usually form them into crescents) and bake on greased and floured cookie sheets. Bake for 20-30 minutes depending on thickness of cookie. (In my oven, it takes about 24 minutes).
  3. NOTES :This recipe is a double recipe. These are one of my favorite cookies-I just LOVE almonds!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $32.07
Ingredient
3 tablespoons almond extract
8 cups blanched almonds
6 egg whites
1.5 cups sugar
Price
$6.99
$23.57
$1.09
$0.41
$32.07

Nutritional Information

Quickview
7260 Calories
233g Protein
526g Total Fat
491g Carbs
74% Health Score
Limit These
Calories
7260k
363%

Fat
526g
810%

  Saturated Fat
39g
247%

Carbohydrates
491g
164%

  Sugar
351g
391%

Cholesterol
0.0mg
0%

Sodium
495mg
22%

Alcohol
13g
75%

Get Enough Of These
Protein
233g
467%

Vitamin E
237mg
1583%

Manganese
18mg
924%

Magnesium
2704mg
676%

Copper
10mg
518%

Phosphorus
4839mg
484%

Vitamin B2
7mg
470%

Fiber
99g
396%

Calcium
2379mg
238%

Zinc
29mg
199%

Potassium
6947mg
198%

Iron
33mg
184%

Vitamin B3
35mg
177%

Vitamin B1
1mg
128%

Folate
497µg
124%

Selenium
69µg
100%

Vitamin B6
1mg
58%

Vitamin B5
3mg
35%

Vitamin B12
0.16µg
3%

Vitamin A
70IU
1%

covered percent of daily need

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