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$0.72 per serving
9 likes
Ready in 45 minutes
Spoonacular Score: 29% 
Almond Cookie Bar might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 255 calories. This recipe serves 22. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires wholemeal flour, apricot gel/jam, milk, and cookie base. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding. Users who liked this recipe also liked Raspberry Coconut-almond Cookie Bar Recipe, Cookie Dough Frozen Yogurt in Quest Bar Cookie Cups {video included!}, and The Cookie Bar.
Cookie Bar works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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