Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Almond Cake

 
One serving costs about $11.39 One serving costs about $11.39 One serving costs about $11.39

$11.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dessert
spoonacular Score:7%

Spoonacular Score: 7%

 

Almond Cake takes approximately 45 minutes from beginning to end. One portion of this dish contains roughly 18g of protein, 19g of fat, and a total of 1194 calories. For $11.39 per serving, you get a dessert that serves 10. 1 person found this recipe to be delicious and satisfying. If you have almonds, cream, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, you might also like recipes such as Coconut Filled Chocolate Cake – AKA: Almond Joy Cake!, New Years Almond Pound Cake (Good Luck Cake), and Dark Chocolate Almond Cake with Chocolate Almond Cream Cheese Fr.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3 pounds
3 pounds sour almonds
sour almonds
4 tsps
4 tsps baking powder
baking powder
4 Tbsps
4 Tbsps butter
butter
1.5 cups
1.5 cups sweet add milk.slowly fold in the whites of the six eggs to a stiff froth
sweet add milk.slowly fold in the whites of the six eggs to a stiff froth
6
6  eggs
eggs
5 cups
5 cups flour
flour
3
3  bake the cake batter in layers. set aside to cool
bake the cake batter in layers. set aside to cool
some
some frost cake
frost cake
1.5 cups
1.5 cups sweet milk
sweet milk
1.5 cups
1.5 cups sour cream
sour cream
1.5 cups
1.5 cups sugar
sugar
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
3 pounds sour almonds
3 pounds
sour almonds
4 tsps baking powder
4 tsps
baking powder
4 Tbsps butter
4 Tbsps
butter
1.5 cups sweet add milk.slowly fold in the whites of the six eggs to a stiff froth
1.5 cups
sweet add milk.slowly fold in the whites of the six eggs to a stiff froth
6  eggs
6
eggs
5 cups flour
5 cups
flour
3  bake the cake batter in layers. set aside to cool
3
bake the cake batter in layers. set aside to cool
some frost cake
some
frost cake
1.5 cups sweet milk
1.5 cups
sweet milk
1.5 cups sour cream
1.5 cups
sour cream
1.5 cups sugar
1.5 cups
sugar
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

oven
oven
oven
oven


Instructions

  1. Preheat oven to 350. Cream sugar, butter and yolks together. Add 5 cups sifted flour, 4 teaspoonfuls baking powder and set aside.
  2. Add 1 1/2 cups sweet milk.Slowly fold in the whites of the six eggs beaten to a stiff froth, and lastly one teaspoonful lemon flavoring.
  3. Bake the cake batter in layers. Set aside to cool.
  4. ALMOND SAUCE FOR FILLING.-Three pounds almonds, blanched and pounded to a paste 1 1/2 cups sour cream, sugar, four eggs (whites and yolks beaten thoroughly together) and vanilla. Stir well to combine.
  5. Frost cake with almond filling.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $11.39
Ingredient
3 pounds sour almonds
4 teaspoons baking powder
4 tablespoons butter
1.5 cups sweet add milk.slowly fold in the whites of the six eggs to a stiff froth
6 eggs
5 cups flour
3 bake the cake batter in layers. set aside to cool
some frost cake
1.5 cups sweet milk
1.5 cups sour cream
1.5 cups sugar
1 tablespoon vanilla extract
Price
$101.48
$0.11
$0.48
$0.50
$1.44
$0.83
$4.82
$0.05
$0.50
$2.34
$0.41
$0.97
$113.94

Nutritional Information

Quickview
1193 Calories
18g Protein
19g Total Fat
156g Carbs
7% Health Score
Limit These
Calories
1193k
60%

Fat
19g
30%

  Saturated Fat
9g
59%

Carbohydrates
156g
52%

  Sugar
85g
95%

Cholesterol
232mg
77%

Sodium
862mg
38%

Alcohol
47g
263%

Get Enough Of These
Protein
18g
36%

Selenium
40µg
58%

Vitamin B2
0.97mg
57%

Vitamin B1
0.79mg
52%

Manganese
0.95mg
47%

Folate
171µg
43%

Phosphorus
389mg
39%

Iron
6mg
35%

Calcium
323mg
32%

Vitamin B3
6mg
31%

Potassium
551mg
16%

Vitamin B5
1mg
16%

Vitamin B12
0.93µg
16%

Vitamin A
756IU
15%

Magnesium
56mg
14%

Copper
0.27mg
14%

Zinc
1mg
12%

Vitamin B6
0.21mg
11%

Vitamin D
1µg
10%

Fiber
2g
9%

Vitamin E
0.83mg
6%

Vitamin K
1µg
2%

covered percent of daily need

Related Recipes