Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Allergy-Free Stuffed Portobello Mushrooms

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free,whole 30 side dish
spoonacular Score:8%

Spoonacular Score: 8%

 

Allergy-Free Stuffed Portobello Mushrooms is a side dish that serves 4. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 90 calories. It is brought to you by Foodista. 1 person were impressed by this recipe. Head to the store and pick up piller's simply free pepperoni sticks, olives, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 45%, this dish is good. Users who liked this recipe also liked Dairy-Free Spinach Stuffed Portobello Mushrooms, Dairy-Free Spinach Stuffed Portobello Mushrooms, and Stuffed Portobello Mushrooms.

Ingredients

Servings:
2
2  diced piller's simply free pepperoni sticks
diced piller's simply free pepperoni sticks
4 medium
4 medium portobello mushrooms
portobello mushrooms
2 tsps
2 tsps vegetable oil
vegetable oil
1 cup
1 cup green onions
green onions
2 tsps
2 tsps garlic
garlic
0.5 cup
0.5 cup mushroom stems
mushroom stems
0.5 cup
0.5 cup mushroom stems
mushroom stems
0.5 cup
0.5 cup red diced bell pepper
red diced bell pepper
3 Tbsps
3 Tbsps black olives
black olives
2 tsps
2 tsps olive oil
olive oil
2  diced piller's simply free pepperoni sticks
2
diced piller's simply free pepperoni sticks
4 medium portobello mushrooms
4 medium
portobello mushrooms
2 tsps vegetable oil
2 tsps
vegetable oil
1 cup green onions
1 cup
green onions
2 tsps garlic
2 tsps
garlic
0.5 cup mushroom stems
0.5 cup
mushroom stems
0.5 cup mushroom stems
0.5 cup
mushroom stems
0.5 cup red diced bell pepper
0.5 cup
red diced bell pepper
3 Tbsps black olives
3 Tbsps
black olives
2 tsps olive oil
2 tsps
olive oil

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
frying pan
frying pan
aluminum foil
aluminum foil


Instructions

Preheat oven to 450F. Line a baking sheet with foil sprayed with vegetable oil. Remove stems from mushrooms and dice until you have cup. Place mushroom caps on baking sheet and spray both sides with vegetable oil. Bake for 15 minutes or until tender. Meanwhile, heat a skillet with vegetable oil spray; add oil and saut onions for 3 minutes. Add pepperoni and saut for 3 minutes. Add garlic and mushroom stems and saut for 3 minutes. Add bell peppers and olives; saut for 2 minutes. Preheat oven to broil and spoon pepperoni filling over top mushroom caps. Sprinkle olive oil over top and broil for 1 minute just until topping browns. Serves 4.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.45
Ingredient
2 diced piller's simply free pepperoni sticks
4 mediums portobello mushrooms
2 teaspoons vegetable oil
1 cup green onions
2 teaspoons garlic
½ cups mushroom stems
½ cups mushroom stems
½ cups red diced bell pepper
3 Tbsps black olives
2 teaspoons olive oil
Price
$0.06
$3.73
$0.04
$0.66
$0.12
$0.27
$0.27
$0.37
$0.19
$0.11
$5.81

Nutritional Information

Quickview
92 Calories
3g Protein
6g Total Fat
7g Carbs
9% Health Score
Limit These
Calories
92k
5%

Fat
6g
10%

  Saturated Fat
1g
6%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
0.97mg
0%

Sodium
123mg
5%

Get Enough Of These
Protein
3g
7%

Vitamin K
58µg
56%

Vitamin C
29mg
36%

Selenium
18µg
27%

Vitamin B3
5mg
25%

Copper
0.35mg
18%

Vitamin A
856IU
17%

Vitamin B2
0.25mg
14%

Potassium
501mg
14%

Vitamin B5
1mg
14%

Folate
52µg
13%

Phosphorus
129mg
13%

Vitamin B6
0.24mg
12%

Fiber
2g
10%

Vitamin E
1mg
8%

Manganese
0.16mg
8%

Vitamin B1
0.1mg
7%

Iron
0.91mg
5%

Zinc
0.76mg
5%

Calcium
28mg
3%

Magnesium
10mg
3%

Vitamin D
0.31µg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need

Related Recipes