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All Day Simple Slow-Cooker FALL OFF the BONE Ribs

 
One serving costs about $1.53

$1.53 per serving

61 people like this recipe

61 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:10%

Spoonacular Score: 10%

 

All Day Simple Slow-Cooker FALL OFF the BONE Ribs takes around 45 minutes from beginning to end. This recipe makes 4 servings with 614 calories, 10g of protein, and 12g of fat each. For $1.53 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, broth, bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Autumn will be even more special with this recipe. 61 person have tried and liked this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Fall-Off-The-Bone Slow Cooker Ribs, Slow Cooker Fall Off the Bone Pork Ribs, and 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs.

Ingredients

Servings:
2
2  slabs of pork ribs
slabs of pork ribs
0.25 Cup
0.25 Cup broth
broth
40 oz
40 oz bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra
bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra
some
some salt
salt
2  slabs of pork ribs
2
slabs of pork ribs
0.25 Cup broth
0.25 Cup
broth
40 oz bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra
40 oz
bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra
some salt
some
salt

Equipment

baking sheet
baking sheet
broiler
broiler
aluminum foil
aluminum foil
baking sheet
baking sheet
broiler
broiler
aluminum foil
aluminum foil


Instructions

Portion 2 slabs to allow them to fit in the slow-cooker easily. Season each piece with salt, pepper and onion salt. Cover bottom of Slow-cooker with BBQ sauce Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped) Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in. Layer them in so they all fit. Cook on low for 8-10 hours or until they fall off the bone. Remove from slow-cooker and transfer them to a foil lined baking sheet. Brush each portion with BBQ sauce Broil for 5 minutes or until the sauce starts to bubble and caramelize. Remove from broiler let cool slightly ENJOY!!!!!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.53
Ingredient
2 slabs of pork ribs
¼ Cups broth
40 ounces bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra
some salt
Price
$1.23
$0.09
$4.45
$0.36
$6.14

Nutritional Information

Quickview
614 Calories
9g Protein
11g Total Fat
117g Carbs
2% Health Score
Limit These
Calories
614k
31%

Fat
11g
18%

  Saturated Fat
3g
20%

Carbohydrates
117g
39%

  Sugar
94g
105%

Cholesterol
34mg
11%

Sodium
2956mg
129%

Get Enough Of These
Protein
9g
19%

Vitamin B6
0.5mg
25%

Potassium
795mg
23%

Manganese
0.39mg
20%

Selenium
13µg
19%

Vitamin B3
3mg
19%

Vitamin E
2mg
16%

Vitamin B2
0.27mg
16%

Vitamin B1
0.21mg
14%

Iron
2mg
13%

Phosphorus
129mg
13%

Vitamin A
639IU
13%

Copper
0.25mg
13%

Magnesium
46mg
12%

Fiber
2g
11%

Zinc
1mg
11%

Calcium
102mg
10%

Vitamin B5
0.77mg
8%

Vitamin D
0.92µg
6%

Vitamin K
5µg
5%

Vitamin B12
0.16µg
3%

Vitamin C
1mg
2%

Folate
7µg
2%

covered percent of daily need

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