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4 Ingredient Chicken Pot Pie

 
One serving costs about $4.41 One serving costs about $4.41

$4.41 per serving

24 people like this recipe

24 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:95%

Spoonacular Score: 95%

 

4 Ingredient Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $4.41 per serving. One serving contains 802 calories, 79g of protein, and 30g of fat. Head to the store and pick up pie crust, campbell's chicken gravy, cans swanson premium chicken breast in water, and a few other things to make it today. It is a good option if you're following a dairy free diet. 24 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is excellent. Try Instant Pot 5-Ingredient Chicken Tacos, 5-Ingredient Crock Pot Mexican Shredded Chicken, and 4-Ingredient Mini Chicken Pot Pies | Simple Meals for similar recipes.

Ingredients

Servings:
15 ounces
15 ounces refrigerated pie crust
refrigerated pie crust
15 ounces
15 ounces refrigerated pie crust
refrigerated pie crust
15 ounces
15 ounces refrigerated pie crust
refrigerated pie crust
15 ounces
15 ounces refrigerated pie crust
refrigerated pie crust
10.5 ounces
10.5 ounces canned campbell's chicken gravy
canned campbell's chicken gravy
3 cups
3 cups cooked cut-up vegetables
cooked cut-up vegetables
3 cups
3 cups cooked cut-up vegetables
cooked cut-up vegetables
3 cups
3 cups cooked cut-up vegetables
cooked cut-up vegetables
9
9  canned white cans swanson premium chicken breast in water
canned white cans swanson premium chicken breast in water
15 ounces refrigerated pie crust
15 ounces
refrigerated pie crust
15 ounces refrigerated pie crust
15 ounces
refrigerated pie crust
15 ounces refrigerated pie crust
15 ounces
refrigerated pie crust
15 ounces refrigerated pie crust
15 ounces
refrigerated pie crust
10.5 ounces canned campbell's chicken gravy
10.5 ounces
canned campbell's chicken gravy
3 cups cooked cut-up vegetables
3 cups
cooked cut-up vegetables
3 cups cooked cut-up vegetables
3 cups
cooked cut-up vegetables
3 cups cooked cut-up vegetables
3 cups
cooked cut-up vegetables
9  canned white cans swanson premium chicken breast in water
9
canned white cans swanson premium chicken breast in water

Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust. Bake at 400F. for 45 minutes or until the crust is golden brown. Use a combination of sliced carrots, peas and cubed potatoes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.40
Ingredient
15 ounces refrigerated pie crust
15 ounces refrigerated pie crust
15 ounces refrigerated pie crust
15 ounces refrigerated pie crust
10.5 ounces canned campbell's chicken gravy
3 cups cooked cut-up vegetables
3 cups cooked cut-up vegetables
3 cups cooked cut-up vegetables
9 canned white cans swanson premium chicken breast in water
Price
$4.56
$4.56
$4.56
$4.56
$1.70
$2.15
$2.15
$2.15
$18.03
$44.40

Nutritional Information

Quickview
1890 Calories
98g Protein
86g Total Fat
177g Carbs
39% Health Score
Limit These
Calories
1890k
95%

Fat
86g
133%

  Saturated Fat
26g
164%

Carbohydrates
177g
59%

  Sugar
0.84g
1%

Cholesterol
220mg
74%

Sodium
1899mg
83%

Get Enough Of These
Protein
98g
197%

Vitamin A
14135IU
283%

Vitamin B3
46mg
232%

Selenium
125µg
180%

Vitamin B6
2mg
147%

Phosphorus
1077mg
108%

Manganese
1mg
99%

Vitamin B1
1mg
89%

Folate
291µg
73%

Fiber
18g
72%

Vitamin B5
6mg
64%

Iron
11mg
62%

Vitamin B2
1mg
62%

Potassium
2108mg
60%

Magnesium
196mg
49%

Vitamin C
32mg
39%

Zinc
4mg
30%

Copper
0.56mg
28%

Vitamin K
21µg
20%

Calcium
139mg
14%

Vitamin E
1mg
13%

Vitamin B12
0.68µg
11%

Vitamin D
0.34µg
2%

covered percent of daily need

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