Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

4 Ingredient Chicken Pot Pie

 
One serving costs about $4.76 One serving costs about $4.76

$4.76 per serving

24 people like this recipe

24 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:91%

Spoonacular Score: 91%

 

4 Ingredient Chicken Pot Pie requires roughly roughly 45 minutes from start to finish. For $4.76 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 1053 calories, 89g of protein, and 35g of fat per serving. 24 people were glad they tried this recipe. A mixture of pie crust, campbell's chicken gravy, cans swanson premium chicken breast in water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 90%, this dish is outstanding. Try Instant Pot 5-Ingredient Chicken Tacos, 4-Ingredient Mini Chicken Pot Pies | Simple Meals, and Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers for similar recipes.

Ingredients

Servings:
15 oz
15 oz refrigerated pie crust
refrigerated pie crust
10.5 oz
10.5 oz canned chicken gravy
canned chicken gravy
3 cups
3 cups cooked steel cut oats
cooked steel cut oats
9
9  canned white chicken breast
canned white chicken breast
15 oz refrigerated pie crust
15 oz
refrigerated pie crust
10.5 oz canned chicken gravy
10.5 oz
canned chicken gravy
3 cups cooked steel cut oats
3 cups
cooked steel cut oats
9  canned white chicken breast
9
canned white chicken breast

Equipment

bowl
bowl
bowl
bowl


Instructions

Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust. Bake at 400F. for 45 minutes or until the crust is golden brown. Use a combination of sliced carrots, peas and cubed potatoes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.76
Ingredient
15 ounces refrigerated pie crust
10.5 ounces canned chicken gravy
3 cups cooked steel cut oats
9 canned white chicken breast
Price
$4.56
$1.70
$4.29
$18.03
$28.58

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • Many people will tell you to remove the skin on your chicken to cut down on fat. This is true, but if you like the taste, leave it on! You're only gaining a little fat for a lot of flavor. Plus, a little over half of the fat in chicken skin is monounsatured fat (that's a heart-healthy kind) and the notion that saturated fat is unhealthy is being questioned too. So in our opinion: dig in, skin and all!

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • If you normally rinse your chicken?stop! You could be spreading bacteria around your kitchen and it isn't really necessary.

Green Tips

  • Choose pasture-raised chicken if it is available. If it is not at your supermarket, visit a farmers' market and ask around.

Disclaimer

Nutritional Information

Quickview
1052 Calories
89g Protein
35g Total Fat
89g Carbs
29% Health Score
Limit These
Calories
1052
53%

Fat
35g
54%

  Saturated Fat
9g
58%

Carbohydrates
89g
30%

  Sugar
0.84g
1%

Cholesterol
220mg
74%

Sodium
901mg
39%

Get Enough Of These
Protein
89g
178%

Vitamin B3
37mg
186%

Selenium
112µg
161%

Vitamin B6
2mg
129%

Phosphorus
762mg
76%

Vitamin B5
5mg
51%

Fiber
10g
42%

Potassium
1323mg
38%

Iron
6mg
36%

Vitamin B1
0.41mg
27%

Vitamin B2
0.46mg
27%

Magnesium
98mg
25%

Manganese
0.36mg
18%

Folate
63µg
16%

Zinc
2mg
15%

Vitamin B12
0.68µg
11%

Copper
0.14mg
7%

Calcium
70mg
7%

Vitamin E
0.97mg
6%

Vitamin K
5µg
6%

Vitamin A
270IU
5%

Vitamin C
4mg
5%

Vitamin D
0.34µg
2%

covered percent of daily need

Related Recipes