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3 Steps for the Best Sheet Pan Chicken and Veggies

 
3 Steps for the Best Sheet Pan Chicken and Veggies
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $3.1 One serving costs about $3.1

$3.10 per serving

4 people like this recipe

4 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

4 gluten-free,primal,gluten free,primal lunch,main course,main dish,dinner
spoonacular Score:74%

Spoonacular Score: 74%

 

3 Steps for the Best Sheet Pan Chicken and Veggies is a gluten free and primal main course. One portion of this dish contains approximately 31g of protein, 10g of fat, and a total of 236 calories. This recipe serves 4. For $3.1 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Pink When. A mixture of olive oil, parmesan cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 75%, this dish is good. If you like this recipe, you might also like recipes such as 3 Steps for the Best Sheet Pan Chicken and Veggies, Sheet Pan Chicken and Veggies, and Sheet Pan Buffalo Chicken and Veggies.

Ingredients

Servings:
8
8  asparagus
asparagus
1
1  baby zucchini
baby zucchini
2
2  chicken breasts
chicken breasts
some
some fresh dried herbs
fresh dried herbs
1 Tbsp
1 Tbsp olive oil
olive oil
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
some
some salt and pepper
salt and pepper
1
1  baby summer squash
baby summer squash
8  asparagus
8
asparagus
1  baby zucchini
1
baby zucchini
2  chicken breasts
2
chicken breasts
some fresh dried herbs
some
fresh dried herbs
1 Tbsp olive oil
1 Tbsp
olive oil
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
some salt and pepper
some
salt and pepper
1  baby summer squash
1
baby summer squash

Equipment

kitchen thermometer
kitchen thermometer
baking sheet
baking sheet
microwave
microwave
oven
oven
kitchen thermometer
kitchen thermometer
baking sheet
baking sheet
microwave
microwave
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $3.10
Ingredient
8 asparagus
1 baby zucchini
2 chicken breasts
some fresh dried herbs
1 tablespoon olive oil
½ cups parmesan cheese
1 baby summer squash
Price
$1.13
$3.92
$4.01
$1.26
$0.17
$1.05
$0.87
$12.41

Nutritional Information

Quickview
236 Calories
31g Protein
10g Total Fat
5g Carbs
23% Health Score
Limit These
Calories
236k
12%

Fat
10g
15%

  Saturated Fat
3g
20%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
80mg
27%

Sodium
528mg
23%

Get Enough Of These
Protein
31g
62%

Vitamin B3
12mg
64%

Selenium
40µg
57%

Vitamin B6
1mg
53%

Phosphorus
406mg
41%

Vitamin C
28mg
35%

Vitamin K
34µg
33%

Potassium
855mg
24%

Vitamin B5
2mg
20%

Calcium
198mg
20%

Vitamin B2
0.29mg
17%

Iron
3mg
17%

Manganese
0.33mg
17%

Magnesium
66mg
17%

Vitamin A
749IU
15%

Folate
48µg
12%

Zinc
1mg
12%

Vitamin B1
0.17mg
11%

Copper
0.18mg
9%

Fiber
2g
8%

Vitamin E
1mg
8%

Vitamin B12
0.38µg
6%

Vitamin D
0.18µg
1%

covered percent of daily need

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