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2-hour no knead bread

 
One serving costs about $0.01

$0.01 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

96 vegetarian,lacto ovo vegetarian
spoonacular Score:6%

Spoonacular Score: 6%

 

The recipe 2-hour no knead bread can be made in approximately 45 minutes. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 3 calories. This recipe serves 96. For 1 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe from Foodista requires active yeast, gr45 oz. flour, honey, and milk. 1 person has made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so spectacular. If you like this recipe, you might also like recipes such as One Hour Bread, 1 hour dinner bread, and No-Knead Bread.

Ingredients

Servings:
1 Tbsp
1 Tbsp dry active yeast
dry active yeast
26
26  gr45 oz. flour
gr45 oz. flour
1 Tbsp
1 Tbsp honey
honey
3.49 oz
3.49 oz milk
milk
0.5 tsps
0.5 tsps salt
salt
2.11 cups
2.11 cups water
water
1 Tbsp dry active yeast
1 Tbsp
dry active yeast
26  gr45 oz. flour
26
gr45 oz. flour
1 Tbsp honey
1 Tbsp
honey
3.49 oz milk
3.49 oz
milk
0.5 tsps salt
0.5 tsps
salt
2.11 cups water
2.11 cups
water

Equipment

baking sheet
baking sheet
baking paper
baking paper
wire rack
wire rack
oven
oven
sauce pan
sauce pan
spatula
spatula
bowl
bowl
baking sheet
baking sheet
baking paper
baking paper
wire rack
wire rack
oven
oven
sauce pan
sauce pan
spatula
spatula
bowl
bowl


Instructions

  1. In a small saucepan, mix the milk, water and honey, and heat until lukewarm.
  2. In a large bowl, sift the flour, salt and yeast.
  3. Add the water and work quickly until the dough just comes together. Do not knead it, you want your dough to remain runny.
  4. Sprinkle a couple of tablespoons flour over your dough, cover the bowl with Clingfilm and let rise for about an hour and a half.
  5. Preheat your oven at 240C/450F, and put a bowl of water in your oven to create steam.
  6. Line 2 baking sheets with baking paper.
  7. Generously flour your work surface and carefully tip the dough onto it using a rigid spatula.
  8. Flour your hands and split the dough into 8 to 12 pieces.
  9. Working quickly, fold each piece of dough into a roll, making sure to keep the folds underneath.
  10. Place on the baking sheets and bake for 20 (for small rolls) to 30 minutes (for larger rolls).
  11. Cool on a wire rack.
  12. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.01
Ingredient
1 tablespoon dry active yeast
26 gr45 oz. flour
1 tablespoon honey
100 milliliters milk
Price
$0.15
$0.03
$0.26
$0.14
$0.59

Nutritional Information

Quickview
2 Calories
0.08g Protein
0.04g Total Fat
0.45g Carbs
0% Health Score
Limit These
Calories
2k
0%

Fat
0.04g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
0.45g
0%

  Sugar
0.23g
0%

Cholesterol
0.13mg
0%

Sodium
12mg
1%

Get Enough Of These
Protein
0.08g
0%

covered percent of daily need

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