Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

2-hour no knead bread

 
One serving costs about $0.01

$0.01 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

96 vegetarian,lacto ovo vegetarian bread
spoonacular Score:9%

Spoonacular Score: 9%

 

2-hour no knead bread might be just the bread you are searching for. This recipe makes 96 servings with 3 calories, 0g of protein, and 0g of fat each. For 1 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up water, gr45 oz. flour, honey, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Try No-knead Oat Bread, No Knead Bread, and No-Knead Casserole Bread for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp dry active yeast
dry active yeast
26
26  flour
flour
1 Tbsp
1 Tbsp honey
honey
3.38 fl. oz
3.38 fl. oz milk
milk
0.5 tsps
0.5 tsps salt
salt
16.91 fl. oz
16.91 fl. oz water
water
1 Tbsp dry active yeast
1 Tbsp
dry active yeast
26  flour
26
flour
1 Tbsp honey
1 Tbsp
honey
3.38 fl. oz milk
3.38 fl. oz
milk
0.5 tsps salt
0.5 tsps
salt
16.91 fl. oz water
16.91 fl. oz
water

Equipment

baking sheet
baking sheet
baking paper
baking paper
wire rack
wire rack
sauce pan
sauce pan
spatula
spatula
bowl
bowl
oven
oven
baking sheet
baking sheet
baking paper
baking paper
wire rack
wire rack
sauce pan
sauce pan
spatula
spatula
bowl
bowl
oven
oven


Instructions

  1. In a small saucepan, mix the milk, water and honey, and heat until lukewarm.
  2. In a large bowl, sift the flour, salt and yeast.
  3. Add the water and work quickly until the dough just comes together. Do not knead it, you want your dough to remain runny.
  4. Sprinkle a couple of tablespoons flour over your dough, cover the bowl with Clingfilm and let rise for about an hour and a half.
  5. Preheat your oven at 240C/450F, and put a bowl of water in your oven to create steam.
  6. Line 2 baking sheets with baking paper.
  7. Generously flour your work surface and carefully tip the dough onto it using a rigid spatula.
  8. Flour your hands and split the dough into 8 to 12 pieces.
  9. Working quickly, fold each piece of dough into a roll, making sure to keep the folds underneath.
  10. Place on the baking sheets and bake for 20 (for small rolls) to 30 minutes (for larger rolls).
  11. Cool on a wire rack.
  12. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.01
Ingredient
1 tablespoon dry active yeast
26 flour
1 tablespoon honey
100 milliliters milk
Price
$0.46
$0.03
$0.26
$0.14
$0.89

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
2 Calories
0.11g Protein
0.05g Total Fat
0.49g Carbs
0% Health Score
Limit These
Calories
2
0%

Fat
0.05g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
0.49g
0%

  Sugar
0.23g
0%

Cholesterol
0.1mg
0%

Sodium
12mg
1%

Get Enough Of These
Protein
0.11g
0%

Vitamin B1
0.02mg
1%

covered percent of daily need

Related Recipes