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×A recipe by Kitchen Dreaming.
$1.22 per serving
1 likes
Ready in 10 minutes
Spoonacular Score: 3% 
Asparagus, Red Onion and Asiago Salad is a hor d'oeuvre that serves 6. For $1.22 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 131 calories, 7g of protein, and 9g of fat per serving. It is brought to you by spoonacular user Kitchen Dreaming. Head to the store and pick up onion, red wine vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. Try Asparagus, Pecorino And Red Onion Salad, Asparagus Salad with Pecorino Romano and Red Onion, and Roasted Red Pepper and Caramelized Onion Melts with Bacon and Asiago Cheese for similar recipes.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Skater Girl Limited Edition Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.
» Get this wine on Amazon.com
Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again.
It is best to do this about an hour or so in advance to let the flavors meld together
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gluten-free
primal
