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sauce: diced tomatoes in juice (tomatoes, tomato juice, citric acid), water, crushed tomatoes, red peppers, onions, garlic, sugar, modified corn starch, white vinegar, vegetable base (salt, hydrolyzed soy and corn protein, dextrose, corn starch, potato starch, dehydrated vegetables [green peas, carrots, leeks, broccoli], sugar, corn flour, autolyzed yeast extract, hydrogenated soy and cottonseed oil, dehydrated pinto bean, spices, dehydrated yellow peas, paprika, corn syrup solids, parsley, guar gum, citric acid, flavor, celery extract, turmeric extract, garlic extract, onion extract), salt, olive oil, spices, xanthan gum, yeast extract. pasta: durum semolina flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), water. cheese filling: ricotta cheese (whey, pasteurized milk, pasteurized cream, bacterial culture, vinegar, citric acid, salt, carrageenan), pasteurized milk, parmesan cheese (pasteurized milk, bacterial culture, rennet and/or microbial enzymes, salt, calcium chloride, lipase, cellulose), mozzarella cheese (pasteurized milk, whey protein concentrate, bacterial culture, salt, microbial enzymes, calcium chloride), romano cheese (milk, bacterial culture, calcium chloride, lipase, rennet, salt), butter (cream, salt), enriched wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, modified corn starch, salt, white pepper, cayenne pepper. topping: mozzarella cheese (pasteurized milk, whey protein concentrate, bacterial culture, salt, microbial enzymes, calcium chloride), broccoli, carrots, onions, red peppers
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