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We recommend choosing products with short ingredient lists, as these tend to be less processed. This product has 66 ingredients. If you're still making up your mind, you might want to take a look at these products too: Dunkin Original Hot Chocolate Bomb, Melting Belgian Milk Chocolate Ball Filled With Mini Marshmallows, Hot Cocoa Treat, 1.6 Ounce By Frankford Candy, Mints Chewy Mint Candy Roll, Strawberry, Non Melting, 15 Count Pack Of 1, Stawberry, Godiva Milk Chocolate Real Melting Chocolates with 30% Cacao, 10 oz Bag, and Frankford Halloween Autumn Hot Chocolate Melting Bomb - 1.6oz.
flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, oregano), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked grill marked white meat chicken strips (white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphate, salt), water, broccoli, 2% or less of seasoning (dried sweet cream, modified cornstarch, dried parmesan and romano cheese [cow's milk, starter cultures, salt, enzymes], whey, salt, dried butter [cream, salt], dried buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid, silicon dioxide added as an anti-caking aid), soybean oil, spice, parmesan cheese flavor (maltodextrin, whey solids, natural parmesan cheese flavor, salt), parmesan, romano, asiago cheese blend (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), salt
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