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blanched spaghetti made with whole wheat flour (water, grain blend with whole wheat flour [unenriched durum whole wheat flour, semolina]), cooked chicken tenderloin (chicken tenderloins, water, seasoning [modified corn starch, sugar, potassium chloride, yeast extract, dextrose, spice, onion powder, garlic powder, paprika], isolated soy protein, salt, sodium phosphates), water, broccoli, tomato puree (water, tomato paste), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), carrots, red peppers, onions, 2% or less of part-skim mozzarella cheese and modified food starch (part-skim mozzarella cheese [pasteurized milk cultures salt enzymes] modified food starch) part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures enzymes] modified cornstarch, nonfat milk, flavors), butter (cream, salt), modified cornstarch, soybean oil, sugar, sea salt, parmesan cheese (cultured milk, salt, enzymes), romano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes), bleached wheat flour, extra virgin olive oil, potassium chloride, spices, asiago cheese (cultured milk, salt, enzymes), dehydrated garlic, yeast extract, salt, seasoning (maltodextrin, flavor, enzyme modified butterfat), enzyme modified parmesan cheese (cultured milk, water, salt, enzymes), cultured whey, whey protein concentrate
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