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beans & rice: black beans, water, white rice, cotija cheese (pasteurized milk†, salt, cheese culture, vegetarian enzyme). verde sauce: water, green bell pepper puree, onion, green bell pepper, roasted tomatillo puree, expeller pressed canola oil, garlic, green poblano puree, native corn starch, sea salt, spice, jalapeno chile powder, lime juice concentrate, ground black pepper. vegetables & chicken: boneless dark meat chicken, fire roasted corn, green bell pepper, poblano pepper, water, native rice starch, expeller pressed canola oil, garlic, cayenne pepper. garnish: oaxaca cheese (pasteurized milk†, cheese culture, salt, vegetarian enzymes). nixtamal corn tortillas: yellow corn, water, traditional limewater.†made with milk from cow not treated with r-bst∞.∞no significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows
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